Steak Pie with cheddar|An easy meat pie recipe

Steak pie for dinner? this is the easy recipe you need!

steak pie easy meat pie recipeSteak Pie : A New Zealand favourite recipe

I told you on my facebook page that I was making a Steak Pie following the TasteMagNZ recipe. I am not a big fan of pies or probably less fan than Kiwis are pie’s lover. But the magazine said we could win one of this super Vitamix blender if I am sharing a nice picture. So I thought I should try! And eating a pie during the winter is always good to warm up our body.

steak pie easy meat pie recipe

The Easiest Steak Pie Recipe Ever !

So whatever happened with the contest I wanted to share the recipe because this Steak Pie was really tasty and the easiest meat pie recipe I ever made. The recipe I am sharing here is almost the same as the one in the magazine. I followed the quantity but I did not cook the beef in the oven as they did. I preferred to use a cast iron pan.

steak pie easy meat pie recipe

The Key of a perfect Steak Pie : An home-made puff pastry

I also did the puff pastry myself – they recommended to buy frozen puff pastry sheet. It is so easy to make your own puff pastry that I never buy it. You can check my pastry recipe steps by steps here.

steak pie easy meat pie recipe

Steak Pie + Green beans a balanced and nutritious combination

So here are the pictures and recipe. Enjoy! Oh and I forget to tell you. We balance the meal with a large pot of fresh green beans simply boiled in salty water.

steak pie easy meat pie recipe

Steack and Cheese Pie
 
Author: 
Recipe type: dish
Cuisine: inspiration
Prep time: 
Cook time: 
Total time: 
Steack pie
Ingredients
  • 500 g diced rump steak
  • 1 brown onion
  • 150 ml red wine
  • 150g cheddar cheese
  • 500 ml beef stock
  • 1 tablespoon cornflour
  • Salt, pepper
  • Pie
  • 2 puff Pastry circle sheet - home made or frozen
  • 1 egg
  • 2 teaspoon of water
Instructions
  1. Beef pie filling.
  2. Prepare the fresh puff pastry.
  3. Cut 2 circle of dough. The circle for the top should be 3 cm larger in diameter.
  4. Put aside onto baking paper and store in the fridge.
  5. Warm 2 tablespoon of olive oil onto a cast iron pan.
  6. Pour the sliced brown onion and cook until golden and tender.
  7. Add the red wine to de glazed.
  8. Add the diced rump steak.
  9. Stir well to slightly cook the outside of meat about 3 minutes.
  10. Pour the beef stock onto the beef, cover and simmer for 3 hours.
  11. After 3 hours stir remove from heat.
  12. Remove the meat from the pan.
  13. Add the cornflour onto the sauce and stir until it thicken.
  14. Bring the meat back onto the cast iron pan.
  15. Stir and let cool down for an hour.
  16. Assemble the pie.
  17. In a bowl beat the egg and water.
  18. Brush the egg mix on the border of the puff pastry circle - about 2 cm thick.
  19. Use a spoon to pour some cooked meat in the middle of the pastry circle.
  20. Add diced cheddar.
  21. Add another layer of meat.
  22. Cover with the larger puff pastry circle.
  23. Press the side with your hand to remove all air.
  24. Stick the border together by pressing firmly with your fingers.
  25. Draw any design you like on the top using a knife or toothpick.
  26. Brush the whole pie with the egg mix.
  27. Bake for 25-30 minutes or until the pie has a nice golden/yellow colour.
  28. Serve with green vegatables of your choice: lettuce, green beans, broccoli.
  29. Can be frozen before or after baking process.
 

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Comments

    • says

      Thank you Crystal! I am not a professional photographer at all. I am just trying to take good pics to make people motivated to cook! I am so happy to read this lovely comment. Thanks! I hope you will try the recipe too !

  1. Denise Trinidad says

  2. says

    Hi there, you’re pie looks lovely, I’m cooking it right now 😀 but just a quick question. What tempreture do you cook the pie on, in the oven for? And what type of red wine? I am using massala hope it taste yum, Thanks 😄

  3. Carine says

    Hi Kate! Great! I baked the pie at 180C. It is ready when the crust is golden brown between 35-45 minutes maximum. I used different sort of red wine and it always taste good. I love shiraz and French Cote du Rhone. I hope you enjoy this pie! Carine.

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