I inspired my recipe from the naan bread recipe in the Indian for Everyone cookbook: The Home Cook’s Guide to Traditional Favorites
Those bread are simply delicious very crispy with a soft filling full of spices flavour. The turmeric powder gives a lovely yellow colour to the filling. I really think I will make those again for Diwali festival this week. We eat those with a vegan bok choy curry that I am often cooking for dinner – recipe here. I added some paneer cheese in some of them but the recipe works perfectly without cheese as well.
It is a very simple recipe to make even if you are not used to make bread, you can not failed this one. I had slightly too much filling and I store it in a plastic box in the fridge. We eat the leftover of filling with a green salad the next day. As usual this is some steps by steps picture to make those lovely bread easy to make in your own kitchen. Enjoy and Happy diwali festival! Carine.
Recipe sponsored by SKYCITY online casino