I have always been crazy with of my easy ice cream recipes. I like quick recipes that can be done in a few minutes and that could be eaten after only 1 hour in the freezer.
The good news is I found a way to make Nutella-like taste in this recipe. I used Almond butter and vanilla bean paste. The result was awesome. It was as smooth as before with a nice almond taste. Even a bit crunchy because of the homemade almond butter – recipe will come soon – who leave some chunky almond inside the ice cream.
It is a perfect ice cream for everyone as it is sugar free, lactose free, 100 % vegan and gluten free. I would recommend to freeze this ice cream for a maximum of 3 hours. If it stay too long in the freezer the ice cream get hard and you will have to leave it outside of the freezer for a while before eating. I tried and it took 30 minutes before it gets creamy. The best is to make this ice cream 1h – 1h30 before eating. After such a period into the freezer it gets the best creamy texture !