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Banana Almond Butter Ice Cream

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I have always been crazy with easy ice cream recipes. I like quick recipes that can be done in a few minutes and that could be eaten after only 1 hour in the freezer.

ice cream

The good news is I found a way to make a Nutella-like taste in this recipe. I used Almond butter and vanilla bean paste. The result was awesome. It was as smooth as before with a nice almond taste. Even a bit crunchy because of the homemade almond butter – recipe will come soon – that leaves some chunky almond inside the ice cream.

PicMonkey Collaget

It is perfect ice cream for everyone as it is sugar-free, lactose-free, 100 % vegan, and gluten-free. I would recommend freezing this ice cream for a maximum of 3 hours.

If it stays too long in the freezer the ice cream gets hard and you will have to leave it outside of the freezer for a while before eating.

I tried and it took 30 minutes before it gets creamy. The best is to make this ice cream 1h – 1h30 before eating. After such a period into the freezer, it gets the best creamy texture!

Recipe Card

Banana Ice Cream

Banana almond butter ice cream, a dairy-free and vegan ice cream alternative very easy to do!
Prep Time: 10 mins
Freezing Time 3 hrs
Total Time: 3 hrs 10 mins
Author: Carine
4 people

Ingredients

  • 4 Banana sliced
  • 2 tablespoons almond butter
  • 1/2 teaspoon vanilla bean paste
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Instructions

  • Slice the fresh banana into a food processor.
  • Mix 30 seconds until it gets smooth and creamy.
  • Add the almond butter and vanilla bean paste.
  • Mix again for 30 seconds.
  • Pour onto a bowl and freeze for 1-3 hours.
  • Eat on a cone or in a cup.
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Nutrition Facts
Banana Ice Cream
Amount Per Serving
Calories 157 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 2mg0%
Potassium 482mg14%
Carbohydrates 29g10%
Fiber 4g17%
Sugar 15g17%
Protein 3g6%
Vitamin A 76IU2%
Vitamin C 10mg12%
Calcium 34mg3%
Iron 1mg6%
Net Carbs 25g
* Percent Daily Values are based on a 2000 calorie diet.

 

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