Cauliflower fritters – Paleo, gluten free and low carb
I am almost 25 weeks pregnant and I start to feel tired at the end of day. But I still do my best to prepare an simple and delicious dinner using fresh vegetables for my family.
I did those cauliflower fritters in less than 10 minutes last night. It is a bit longer to fry than regular fritter but it is such a delicious and healthy dinner for busy nights. I love cauliflower because it is a low carb vegetable and it is loaded with fiber too. I simply makes those cauliflower fritters using 4 ingredients: grated cauliflower, eggs, fresh herbs and gluten free breadcrumb from Bakeworks. But you can also use a lower carb meal like oat bran or ever almond meal if paleo.
You must fry them for at least 5 minutes on one side before flipping over for 3 more minutes on the over sides. The batter was big so I fry them all, store the leftover in a plastic box in the fridge and rewarm in a frying pan – without oil this time – the next day. I really enjoyed eating those cauliflower fritters topped with mashed avocado and tomatoes as a light dinner. But it is also a great cauliflower appetizer served between lettuce leaves with a drizzle of sriracha sauce and aoili.
You also use them as a vegetarian filling for your sandwich and bring them to your office – simply microwave them for few minutes and eat them with raw veggie in a wrap or slider bun. I hope you will enjoy this new simple recipe and if you give it a try drop a comment! I love hearing from you.