Keto Cauliflower Hummus is a low-carb, paleo, vegan, and gluten-free dip, the perfect creamy cold dip for everyone!
This cauliflower hummus is a delicious, smooth, creamy cold dip for your next party platter. It makes a perfect cold dip for raw veggies, nachos, or to spread into sandwiches.
Cooking light and enjoying clean eating recipes has never been so easy! This dip is ready in less than 20 minutes, and you won’t miss the chickpeas!
What is hummus?
Everybody is obsessed with hummus. Really! Did you see that movie ‘You Don’t mess with the Zohan’ where people dip anything into hummus? Do you also do that?
Hummus is a traditional Mediterranean and Middle Eastern dip, classically made with cooked and mashed chickpeas, tahini, lemon juice, and garlic. It is often found topped with some olive oil, pine nuts, paprika, or jalapenos.
Is Hummus Keto-Friendly?
Some will say that hummus is keto-friendly just on the account that it is made with Chickpeas. But the reality is that one tablespoon of classic hummus will bring about 4 grams of net carbs.
So for 100% keto-friendly hummus, make my recipe below!
How to make Cauliflower Hummus
This simple hummus recipe with walnut oil will fix your hummus cravings. And it’s a recipe that is very easy to tune to create various hummus flavors!
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Cauliflower Hummus is a hummus without chickpeas: a paleo cauliflower hummus recipe. Cauliflower is an amazing substitute for chickpeas in hummus. Really! Who would have thought? It makes the creamiest hummus ever.
Keto Hummus Ingredients
All you need to make a creamy cauliflower hummus are the ingredients below:
- Cauliflower florets – steamed in the microwave or a steamer.
- Tahini paste – I love tahini in hummus as it makes a very smooth creamy dip. If you don’t like the flavor of tahini, you can use Greek Yogurt as a low-carb substitute if you don’t like. Note that using yogurt makes this cauliflower hummus lighter and fluffy.
- Extra virgin olive oil – any vegetable oil will work, but olive oil has healthy fat and a delicious flavor to this cauliflower dip.
- Lemon juice
- Smoked paprika to serve – or paprika, but really, smoked paprika brings this dip to the next level!
Cauliflower hummus paleo, no chickpeas at all!
What I love the most about cauliflower hummus is the fresh taste. Don’t get confused! It’s super thick, smooth, and creamy. But it has that delicious fresh vegetable taste that makes all the difference with chickpeas.
And little confession here, this is way easier to digest, if you see what I mean. So give it a try, dip any veggie, chips or spread this into sandwiches. You won’t regret it!
Other keto-friendly dips
If you like this keto hummus recipe, you’ll love these keto-friendly dips:
More keto cauliflower recipes
Keto Cauliflower Hummus
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To steam the cauliflower
- 14 oz Cauliflower Head about half cauliflower head
- ¼ cup Water
Make the Cauliflower Hummus
- ¼ cup Tahini Paste
- 3 tablespoons Extra Virgin Olive Oil
- ½ teaspoon Smoked Paprika
- ¾ teaspoon salt
- 4 Garlic Cloves crushed
- 2 tablespoons Lemon Juice
- 1 tablespoon Extra Virgin Olive Oil
- Place the broken cauliflower florets in a small glass bowl. Add water. Cover with a plate or microwave-proof lid.
- Microwave 10-15 minutes or until soft and tender.
- Remove from the microwave, uncover and cool down 5 minutes - until all the steam has evaporated.
- Place the soft cauliflower florets into a food processor with the S blade attachment.
- Add the tahini, olive oil, salt, garlic cloves, and lemon juice.
- Process on high speed for 1 minute or until it forms a very smooth and creamy white hummus.
- Transfer into a dip serving bowl and use a spoon to create swirls on top.
- Drizzle extra olive oil and add a sprinkle of smoked paprika.
- Refrigerate at least one hour before serving.
The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sweeteners from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sweeteners are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.