share this post

Cinnamon Peanut ButterCinnamon peanut butter spread with dried raisins is an healthy 5 ingredients homemade breakfast spread. 100% Vegan, gluten free, dairy free, keto and clean eating approved.

Cinnamon peanut butter spread

As I told you earlier I recently have an obsession for homemade spread. I shared with you two of my favorite chocolate breakfast spread : a sugar free nutella recipe made of hazelnuts and cocoa powder and a dark chocolate peanut butter made of peanuts and chocolate. This cinnamon peanut butter spread is the first chocolate-free spread recipe I am sharing. Don’t get me wrong – I LOVE chocolate – but someday I want something sweet, natural and different. That is how I came up with the idea of making a cinnamon peanut butter spread.

Cinnamon Peanut Butter

All you need to make this simple spread is 5 ingredients, no obviously a food processor if you are not making the peanut butter from scratch – which I recommend as it is delicious and take only 5 minutes !

  • Unsalted peanut butter – you can buy a good quality peanut butter from the supermarket with no added salt or sugar but honnestly, if you have a food processor, make your own! It only take 5 minutes following my simple homemade peanut butter recipe.
  • Dried raisins – this is my secret to the most delicious cinnamon peanut butter spread! the combo of cinnamon and raisins makes the spread taste like cinnamon roll
  • Vanilla extract – not optional here it is SO delicious with the cinnamon
  • Salt – optional but so recommended to balance the sweet flavor
  • Maple syrup – for an extra sweetness, I am not using much so it won’t make a very sweet spread, don’t worry ! Just what is needed to make a delicious breakfast spread.

Cinnamon Peanut Butter

Watch the recipe video and make your own cinnamon peanut butter now

Sweetashoney Carine Claudepierre

Cinnamon Peanut Butter

Cinnamon peanut butter spread

Cinnamon peanut butter spread is an healthy 5 ingredients homemade breakfast spread. 100% Vegan, gluten free, dairy free and clean eating approved.
Prep Time: 5 mins
Total Time: 5 mins
Author: Carine
30 serves
Leave A Review Print The Recipe



  • In a large mixing bowl,  combine the homemade unsalted peanut butter, dried raisins, melted coconut oil, ground cinnamon, salt and vanilla. Don't use the food processor or the raisins will be broken into pieces.
  • Stir to combine all the ingredients together until smooth and shiny. It should not take more than 30 seconds.
  • Transfer the cinnamon peanut butter into a glass jar and store up to 3 months in the pantry.
  • I recommend to wait 24 hours to eat this spread. The flavors will blend with time making the spread more flavorsome after a day.
  • Can be eaten on toast, as a fruit dip, or on top of your porridge.
Sugar free/low carb/keto: replace maple syrup by sugar free maple flavored monk fruit syrup. 
Nutrition Facts
Cinnamon peanut butter spread
Amount Per Serving (1 serve)
Calories 77 Calories from Fat 48
% Daily Value*
Fat 5.3g8%
Carbohydrates 6.5g2%
Fiber 0.7g3%
Sugar 4.4g5%
Protein 2.1g4%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition panel is for one serve. This recipe makes 30 servings.

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. 5 stars
    This is so cool. Not a big fan of regular peanut butter. These added flavors will make it so much more interesting. I found your YouTube channel and I love all the recipe videos.

    • I usually store mine in the pantry for a month. The fridge harden nut butter so I don’t really like to store it in there. Enjoy the recipe. XOXO Carine.

    • Sure! Any nuts works well but almonds tooks a bit longer to break down into butter. Could go up to 8 minutes of processing. Enjoy the recipe. XOXO Carine.