I love grain free pie crust particularly the one made with coconut flour.
How to make pie crust with coconut flour ?
For a sweet option simply replace the salt by 1 tablespoon of coconut sugar for a lightly sweet crust. If you use the crust for a savoury pie there is no need to bake the crust before adding the filling. You can bake everything at once. But, if you are using this coconut flour shortbread crust for a sweet dessert like cheesecake or fruit tarts you can bake the crust on it is own first for 30 minutes at 160C until crispy and golden.Then, cool down before adding the cool filling or ingredients like cream cheese, curd or fruits.
After few attempts I noticed that this pie crust is easier to remove from the pan when using a removable bottom round pie pan. I am now using the pan below to make this crust : Non-Stick 9-Inch Round Pan with Removable Bottom
It is a crumbly and buttery coconut flour shortbread crust with a divine coconut taste. It is also a little bit healthier than regular shortbread pie crust as coconut flour contains lots of fiber which makes this crust a low carb crust recipe for anyone on a low carb diet or diabetic diet. It is a diabetes friendly crust that can be incorporated in your weekly meal plan. If you are a coconut lover this pie crust is for you.
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