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This keto raspberry coffee cake with sugar-free chocolate chips is a moist coconut flour cake to serve as a breakfast cake or at tea time. Plus, this keto coffee cake is gluten-free and dairy-free, so keep reading to learn more.
Calling all the coconut lovers with this moist coconut flour cake! And what’s better than coconut, fresh juicy raspberries, and chocolate, right? Of course, I am using sugar-free stevia-sweetened chocolate chips in this recipe or that wouldn’t be a keto cake. Let’s see what you need to make this easy no-fail keto cake recipe with coconut flour:
Coconut flour is one of the lowest carb flour, perfect for keto baking. However, it can be dry out the cake recipe quickly if you don’t use the perfect balance of liquid/flour in a coconut flour recipe. Here I am using lots of eggs, cream, and coconut oil to create the best moist coconut flour vanilla cake.
Plus, the addition of raspberries is a great way to add some extra moisture to the cake. If you are not a big fan of raspberries, you can choose any keto fruits you love to make this low carb coconut flour cake. I also tried with strawberries and blueberries.
If you love keto cakes I recommend you also try:
Made this recipe? Share a picture with me on Instagram.
The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sugar alcohols from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sugar alcohols are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.
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Great! The coconut flour makes it a bit dry but the raspberries add some moisture. I’ll just add to your comment about storage – I made these on Thursday and stored them in a plastic container in the pantry but the temperature has been 25-30 degrees C. I just found them mouldy on Sunday morning so next time I’ll only make them for a group of people or store them in the fridge. Do you think they would freeze ok?
Thanks for the lovely feedback. In fact, if it is hot where you live it is safer to store them in the fridge as the jam may get mouldy. I will update the recipe. Thanks again for trying my recipes, XOXO Carine
Just to clarify about this amazing dessert, is it gluten free?
Hi Jonathan, Yes it is 100% gluten free. Coconut flour and coconut are both safe if you don’t tolerate gluten. Of course, always keep an eye on the baking powder you choose from the store – I know that some contains gluten! Pick the right one. Enjoy the recipe and see you soon on the blog. xoxo. Carine.
Is this really a sugar-free recipe with the dark chocolate included? Doesn’t most dark chocolate contain sugar?
Hi Kathleen, No you can use sugar-free dark chocolate. In New Zealand we have got two brands I love that naturally sweetened their chocolate with stevia – the healtheries sugar-free chocolate baking bites – read more here or well naturally sugar free melts. I hope it answers your question! Enjoy the recipe! Carine.
Awesome…….looks so yummy. I can’t wait to make it and taste it. Thanks a lot for sharing this delicious recipe.
For more collection of chocolates: http://mychocolateheaven.com/
Your photography is just beautiful Carine! I’m not a huge fan of raspberries but these look amazing, I love the coconut on the top too!
Thank you so much Amanda. I am more a baker rather than a photographer so it makes me really happy to read your lovely comment. I was not a big fan of berries before but that is one of the fruits I am allowed to eat as a diabetic. But you can substitute them by any kind of fruits I guess.