Easy falafel recipe : the Baked Spinach Falafel
I am back from New Caledonia and I had a wonderful time with my family. I enjoyed getting back to my roots – eating French food everyday and speaking French all time. But I also enjoy being back home specially in my kitchen. During holidays I almost eat at the restaurant everyday and even if the food was delicious, I was missing my own food. So tonight, as mum and dad are still at home I prepared an easy family dinner. I created this easy falafel recipe using lots of fresh greens spinach and herbs from the garden – a combo of parsley, basil and coriander.
Both recipe had a delicious crispy texture with a lovely garlic and herbs flavor. I serve those falafel with pesto, lots of fresh vegetables including tomatoes, lettuce and extra fresh lemon to drizzle on top. I also like to drizzle some cashew aoili on those easy falafel. It is easy to prepare and store well. I usually like to prepare the cashew aoili following this blog recipe here.
I hope you enjoy this new recipe. Don’t forget to comment below if you make this easy falafel recipe and tell me how you love eating those! It is always great to know a bit more about you. Enjoy, Carine.