Do you love a thick & creamy mayonnaise but you are looking for an healthier eggless mayonnaise recipe?
Good news! I finally find a way to make a creamy & healthy eggless mayonnaise and you will love it! Mayonnaise is such an amazing sauce to dip grilled vegetables or garnish a sandwich! Often mayonnaise has a bad reputation because it is full of unhealthy fat and for some people (like pregnant woman like me right now) raw eggs are not allowed. This eggless mayonnaise recipe is a healthier mayonnaise recipe using healthy avocado oil, coconut oil and vegan French Dijon mustard.
You probably want to ask me, Carine, is that easy to make an eggless mayonnaise ? Actually yes it is ! All you need is 4-ingredients and a bit of patience while adding the oil.
The key of success to any mayonnaise and even more to this eggless mayonnaise is to add the oil in a tiny stream no more than 1 tablespoon at a time – and to wait until fully incorporated before adding more. Look at those waves forming while pouring the oil. Isn’t that lovely?
After about 3 minutes your eggless mayonnaise is ready to eat. I do prefer to store it for a while in the fridge to let the mayonnaise thicken a bit more. Usually an hour or so is way enough. If you love spices you can add some sriracha sauce to the mix 1 or 2 teaspoon to this recipe will makes a great eggless sriracha sauce for a banh mi sandwich for example. Yes, I will share banh mi sandwich recipe very soon on the blog too 🙂 Or simply add crushed garlic and convert this recipe into a eggless aoili recipe! I usually add 1 teaspoon of fresh crushed garlic but again add more if you like strong aoili.
I hope you enjoyed this simple and a little bit healthier eggless mayonnaise recipe. For me, it is a life changer while being pregnant. I can finally some mayonnaise after almost 5 months! Yeah! Also if you follow a paleo diet or vegan diet this recipe will be all good for you too.
Enjoy the recipe and as always don’t hesitate to comment with your success or ideas! I love reading you.