Fathead cinnamon rolls are easy keto breakfast pastries made of fathead dough, a low-carb cheese dough that create soft pastries with only 3 grams of net carbs per serving.
Bonus, these easy keto cinnamon rolls are also gluten-free, ready in 30 minutes to satisfy your sweet cravings with no guilt!
Keep reading to learn how to make these deliciously soft, sweet chewy keto breakfast treats!
What’s Fathead Dough?
Fathead dough is a keto dough that mimics bread dough to create a range of keto baking recipes like pizza, bagels, or this keto cinnamon rolls recipe.
Fathead dough is always made of 4 basic ingredients:
- Cream cheese
- Hard shredded mozzarella
- Keto flours – it can be almond flour, coconut flour, husk, or a combination of some of these.
How To Make Keto Cinnamon Rolls
The best keto cinnamon rolls are soft, chewy, filled with a sweet cinnamon buttery filling, and topped with cream cheese maple glazing.
This fathead cinnamon rolls recipe has it all, plus it is ready in 20 minutes!
The first step to making delicious keto-friendly cinnamon rolls using fathead dough is to have your ingredients at room temperature.
It means you will take the ingredients below out of the fridge 20 minutes before you start the recipe.
- Cream cheese – I recommend weighing the cream cheese for precision, and cutting it into small cubes to soften it faster.
- Full-fat shredded mozzarella- weigh the cheese in a small bowl for precision, don’t use cups! It is not precise enough, and you often end up with too much cheese that makes fathead dough too sticky.
- Almond flour – you can’t use coconut flour in this recipe, or the rolls will be extremely dry.
- Ground psyllium husk – this adds a lovely chew to the cinnamon rolls.
- Baking powder
- Apple cider vinegar – or lemon juice.
- Erythritol or any keto crystal sweetener you like, e.g., allulose or xylitol.
- Large egg – always bet the egg before you stir by hand. It makes it easier to incorporate. If you use a food processor, you can add the whole egg directly into the bowl.
- Vanilla extract
Weigh the fathead dough ingredients
How many of us end up with a super dry fathead dough or a fathead dough that melts in the oven?
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This always happens because you didn’t weigh the ingredients and used cups or tablespoons to measure them.
Stir by hand or in a food processor
There are two ways to combine the stretchy mozzarella cream cheese mixture with the rest of the fathead dough ingredients.
First, you can combine the dry ingredients in a mixing bowl. Then, combine the melted cheese with dry ingredients and the beaten egg, vanilla, and apple cider vinegar.
Use a wooden spoon or silicone spatula first, and then when it starts to be difficult to stir, generously oil your hands and knead to form a smooth bowl.
Another option is to blend all the ingredients in a food processor using the S blade attachment. Then, grease your hand to remove the dough from the bowl.
Chill the dough
Once the dough is soft, not sticky, wrap the ball in plastic wrap and chill for 5 minutes. This makes it easier to roll the dough.
To make the filling, combine the ingredients below with a spoon into a small mixing bowl:
- Softened butter – not melted butter!
- Brown sugar-free sweetener
You can also use regular keto crystal sweetener, but the brown erythritol adds a delicious caramel flavor to the filling.
Cream cheese glazing
There’s nothing better than a cream cheese maple glazing on top of lukewarm cinnamon rolls! All you need to make the glazing are:
- Soft butter
- Softened cream cheese
- Maple extract or vanilla extract
- Powdered erythritol
Beat all the ingredients in a large mixing bowl until smooth and fluffy.
Spread 1 + 1/2 tablespoon of glazing per cinnamon roll just before eating to prevent the glazing from melting on the lukewarm rolls.
Rolling The Fathead Cinnamon Roll Dough
Always roll fathead keto cinnamon rolls dough between two pieces of lightly greased sheets of parchment paper or silicone mats.
I like to use very large pieces of parchment paper, about 2.8 inches x 20 inches long.
First, place the dough ball in the center of the bottom piece of parchment paper.
Place the second piece of parchment paper on top. Gently press the dough ball to flatten roughly and start rolling.
Roll evenly into a rectangle of about 11 inches x 8 inches (29 cm x 20 cm).
My tip for rolling cinnamon roll fathead dough into a perfect rectangle shape is folding the parchment paper into a rectangle.
This way, you encase the dough into the desired rectangle shape, and when you roll it, the dough fits in.
Have a look at my picture below to see how I proceed.
Spread the cinnamon filling
Now that you have rolled the fathead dough into a rectangle, spread the butter cinnamon filling all over the dough.
Don’t add filling on the lengthwise borders. This makes it easier to stick the cylinder together at the end.
Start rolling the dough from the widest side, roll tightly. When you reach the top, brush water or melted butter on the top of the dough to seal the roll.
Cut the roll
This recipe makes 12 keto cinnamon rolls. If you roll the dough in the rectangle size provided above, then cut the dough into 12 even cylinders.
Each roll contains 3 grams of net carbs. For detailed nutritional information, scroll below the recipe card. It provides fat, protein, and calories as well.
First, cut the long cylinder in half. Then, cut each half in half again to end up with 4 even pieces.
Finally, cut each of these 4 cylinders into 4 rolls, using the same halving method for precision.
Baking and serving the rolls
Bake the cinnamon rolls on a greased 12-hole muffin tray. They bake way faster, and the side crisps slightly, which is delicious. However, if you prefer, you can bake them on a greased baking dish.
Make sure your rolls don’t touch each other, or they wouldn’t bake evenly.
Cool the cinnamon rolls on a cooling rack while preparing the cream cheese icing.
Glazing the lukewarm rolls
I always recommend glazing the individual rolls just before serving. This prevents the glazing from melting on the rolls if they are still lukewarm.
Plus, you can easily store the icing in a sealed container in the fridge for up to 4 days. Serve each cinnamon roll with 1 1/2 tablespoon of icing.
You can store these cinnamon rolls in the fridge in a sealed container for up to 3 days.
Otherwise, freeze in an airtight container and thaw the day before eating. The frosting can be frozen as well.
Troubleshooting The Fathead Dough
The most common issues we encounter with fathead dough are:
- The dough is overly sticky – this happens if you add too much cream cheese or your egg is extra large. First, grease your hands to handle the fathead dough. Then, adjust the flour by adding 1 tablespoon of extra almond flour, up to 4 tablespoons, until the dough is soft and not sticky. Also, chill the dough wrapped in plastic wrap for 5 minutes to help to set the dough.
- The dough is hard as a rock– unfortunately, you can’t really fix that, but note that this happens if you over-melt the mozzarella in the microwave. The cheese burns and hardens. A good rule to know is, don’t continue the recipe if you burnt the mozzarella in the first step. Discard and restart because this will ruin the fathead dough for sure. If you try adding too much cream cheese to counterbalance, the fathead dough will be wet.
Made these keto cinnamon rolls with fathead? Share your feedback or questions below!
Fathead Cinnamon Rolls
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Posted In:Clean EatingGluten freeKetoVegetarianAlmond FlourCheeseCinnamonCream CheeseEggMozzarellaPsyllium HuskBakingKetoLow-CarbVegetarianBreakfastDessertSnackChallenging
The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sweeteners from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sweeteners are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.