I do not have a full access to my kitchen until this week end so I can not use the oven. But it does not mean I am not baking anything! It is a perfect excuse to do Grain free banana waffles ! I love waffles for breakfast. It is warm and comforting. It is crusty on the outside and soft in the middle. Today I did grain free banana waffles recipe inspired by the lovely blog all against grain here. I did not change much from the original recipe that I already tested before and was really good. I only choose to use a mix of almond meal and cashew nuts instead of using only raw cashews. Also I sweetened the dough with a banana which gave a softer texture to the dough. It taste like a banana bread and it was a very light and fluffy waffle. This recipe is suitable for paleo diet if you are using coconut oil or ghee. It is an easy paleo waffle recipe.
This recipe made 6 medium size waffles. I bake them all in advance and kept them wrap in foil up to 2 days. You can rewarm them in the iron or in a toaster for few seconds. To have identical size each time I am using an ice cream scoop maker to scoop the dough into the iron.
I hate them with rice malt syrup or topped with fresh yoghurt and berries. Another options is to make some raspberry chia seed coulis by simply mixing 1 cup of fresh raspberries with 2 tbsp of activated chia seeds (soaked in water for few minutes).