This creamy roasted eggplant dip recipe will surprise your guest amongst your thanksgiving appetizers or simply as an easy party appetizers for your next party. It is inspired by the authentic babaganoush recipe, an healthy dairy free dip with a killer combo of garlic, lemon and roasted eggplant. This version is topped with extra superfood goodness a combo of crunchy seeds and goji berries to bring your next party food night to an healthiest level.
Don’t look further this dip is the one to try if you eat low carb and dairy free. It is super creamy and you won’t actually believe their no dairy in this recipe. The roasted eggplant combined with tahini paste and garlic had a delicious Mediterranean flavor to this dip. I choose to serve this dip with home made seeds crackers and carrot and celery sticks.
You probably want to ask me “does this dip taste like eggplant? ” Don’t laugh it is weird to ask this ! Many people hate eggplants and ask me this question when I serve it to my friends. SO answer is it does not have the chewy texture that cooked eggplant usually have – because you will peel off the skin. Look at those beautiful roasted eggplant !!!
The taste is very different too because the eggplant flesh is roasted which add a grilled flavor that really improve the taste of eggplant. Plus it is mixed with so many spices and ingredients that the result taste simply like a delicious fresh and creamy garlic & basil dip. It is very difficult to spot eggplant in this roasted eggplant dip.
If you love dairy free dips but you are not too sure about eggplant I recommend you to try my lightened up spinach dip. I don’t know about you but I can’t serve appetizers without tons of dips. Seriously, I am obsessed with dips of any kind.
What about you? Tell me what’s your favorite party appetizers ?
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