This creamy roasted eggplant dip recipe will surprise your guests amongst your Thanksgiving, Christmas appetizers or simply as an easy appetizer for your next party. It’s inspired by the authentic baba ganoush recipe, a healthy dairy-free dip. It’a killer combo of garlic, lemon and roasted eggplant. This version is topped with extra superfood goodness, a combo of crunchy seeds and goji berries. It’ll bring your next party food night to the next level of healthy.
Don’t look any further, this dip is the one to try if you eat low carb and dairy free. It’s super creamy and you won’t actually believe there’s no dairy in this recipe. The roasted eggplant combined with tahini paste and garlic had a delicious Mediterranean flavor to this dip. I chose to serve this dip with homemade seed crackers, carrot and celery sticks.
You probably want to ask me “does this dip taste like eggplant? ” Don’t think it’s weird to ask this! Many people hate eggplants and ask me this question when I serve it to my friends. So, the answer is: no, it doesn’t have the chewy texture that cooked eggplant usually have. It’s because you peel off the skin. Look at these beautiful roasted eggplants!
The taste is also very different because the eggplant flesh is roasted. It adds a grilled flavor that really improves the taste of the vegetable. Plus it’s mixed with so many spices and ingredients that the resulting taste is simply like a delicious fresh and creamy garlic & basil dip. It’s very difficult to spot eggplant in this roasted eggplant dip.
If you love dairy free dips but you are not too sure about eggplant, I recommend you to try my lightened up spinach dip. I don’t know about you but I can’t serve appetizers without tons of dips. Seriously, I am obsessed with dips of any kind.
What about you? Tell me what’s your favorite party appetizers ?
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Roasted eggplant dip
This creamy roasted eggplant dip recipe is an easy low carb appetizer inspired by the authentic baba ganoush recipe, a healthy dairy-free dip with a killer combo of garlic, lemon and roasted eggplant.