Keto blueberry pie, a healthy sugar free sweet pie with chia seed jam and almond flour walnut crust. A delicious low carb gluten free dessert 100 % paleo, vegan and dairy free. The crispy almond & walnut crust is 100% gluten free, low carb and simply the best pie crust ever! The filling is boosted with antioxidant blueberries and chia seeds, simply sweetened with natural sugar free sweetener to cut out the calories, carbs without cutting on flavor. It is definitely a great low carb dessert.
It is almost Christmas and I am still busy in the kitchen developing healthy baking recipes to enjoy with my family on Christmas day. Our favorite Christmas dessert is usually a Linzertorte. A Linzertorte is a crusty pie made with a nut crust using almonds, walnuts and lots of sugar. The pie is usually filled with blueberry jam. Then the leftover of the crust is used to design a cross on the top of the pie. This said you understand how this pie is far away from my new sugar free diet. After few trials and adjustment I finally manage to recreate a similar Linzertorte pie with a similar crunchy crust and moist sweet jam-like while sugar-free. Below this is the crust I developed made with a mixture of whole walnuts, almond meal and coconut flour. I sometime bake the crust in a small dishes as you can see below or in a larger pie pan for a family size keto blueberry pie.
I used the leftover of the dough to design a stars shape on the top of the pie. The texture of the dough is a bit more crumbly than the usual recipe but it is really malleable like play dough so it is still easy to use. I highly recommend to use a removable bottom pan to easily unmold the crust from the pan without breaking the crust. I filled the pie with an homemade blueberry chia seed jam.
Nutrition panel is for one slice of keto blueberry pie. This keto blueberry pie serve 12 slices. Net carb per slice 7.4 g.
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