Keto Cloud Bread is a delicious, easy oopsie bread recipe that is low in carbs, dairy-free, and made in less than 25 minutes.
Also called Oopsie bread, Cloud Bread is light, fluffy, and can be used to make a Keto-friendly burger or a low-carb sandwich.
This recipe is one of my favorite low-carb bread recipes. It is a simple keto bread recipe packed with healthy fat from avocado, no cream cheese, and is 100% dairy-free.
Cloud bread is a light and fluffy flat-ish bread. It is ideal for burgers and sandwiches as the bread holds together pretty well.
You know how much I love low-carb recipes, but I also love to eat less dairy.
I love cheese, but I also like the idea of adding more healthy fat and greens to my diet. That’s how I came up with this revisited oopsie bread recipe idea.
I swapped the regular ricotta cheese with creamy raw avocado. I wasn’t sure it would work well, but it ended up being superb.
Usually, an oopsie bread recipe wouldn’t contain an almond meal but here, I chose to add a tiny bit of it to give more texture to these low-carb burger buns.
Receive my Keto Quick Start email series to learn all about the Keto diet and kick start your keto journey!
The result is light, fluffy, with a lovely pale green color.
I used the following simple, wholesome ingredients for this keto oopsie bread:
As you can see in the picture, it holds the burger filling pretty well! I was amazed to see how these avocado burger buns taste great too.
My 3-year old has never been a huge fan of avocado, but she loved these low-carb burger buns.
This recipe makes 4 burger buns, and each bun contains only 0.9g of net carbs for 5g of protein!
It means that this avocado oopsie bread is not only fulfilling but also very low-carb while adding some healthy fat from avocado.
I recommend eating them straight away after baking them.
Let the bread cool down for 10 minutes on a rack but don’t wait too long, or they lose their beautiful fluffy texture.
If you plan to make these for a burger party, you can easily double the recipe and bake two batches at the same time.
It’s optional, but you can also add 1/4 teaspoon of sesame seeds on top of each burger bun or poppy seeds if preferred.
My favorite healthy & low-carb burger fillings are beef patties, cheese, keto vegetables like capsicum, and shredded lettuce.
I didn’t put the sauce in my burger, but a bit of homemade mayonnaise is great or some tahini paste.
If you like this cloud bread loaf, you will enjoy the following recipe:
Made this recipe yet? Share a picture with me on Instagram!
The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sugar alcohols from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sugar alcohols are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.