Keto Cloud Bread is a delicious, easy oopsie bread recipe that is low in carbs, dairy-free, and made in less than 25 minutes.
Also called Oopsie bread, Cloud Bread is light, fluffy, and can be used to make a Keto-friendly burger or a low-carb sandwich.
This recipe is one of my favorite low-carb bread recipes. It is a simple keto bread recipe packed with healthy fat from avocado, no cream cheese, and is 100% dairy-free.
What is cloud bread?
Cloud bread is a light and fluffy flat-ish bread. It is ideal for burgers and sandwiches as the bread holds together pretty well.
What ingredients are in this cloud bread recipe?
You know how much I love low-carb recipes, but I also love to eat less dairy.
I love cheese, but I also like the idea of adding more healthy fat and greens to my diet. That’s how I came up with this revisited oopsie bread recipe idea.
I swapped the regular ricotta cheese with creamy raw avocado. I wasn’t sure it would work well, but it ended up being superb.
Usually, an oopsie bread recipe wouldn’t contain an almond meal but here, I chose to add a tiny bit of it to give more texture to these low-carb burger buns.
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The result is light, fluffy, with a lovely pale green color.
I used the following simple, wholesome ingredients for this keto oopsie bread:
- Egg White
- Cream of Tartar: useful to bind the egg whites together.
- Avocado: choose a ripe avocado. The softer the flesh, the fluffier your keto avocado bread will be! Avocado is a low-carb vegetable.
- Almond flour – learn how to choose low-carb flours.
- Baking Soda
- Whole Psyllium Husk
How to make this keto cloud bread recipe?
As you can see in the picture, it holds the burger filling pretty well! I was amazed to see how these avocado burger buns taste great too.
My 3-year old has never been a huge fan of avocado, but she loved these low-carb burger buns.
This recipe makes 4 burger buns, and each bun contains only 0.9g of net carbs for 5g of protein!
It means that this avocado oopsie bread is not only fulfilling but also very low-carb while adding some healthy fat from avocado.
Can I store the low-carb oopsie bread?
I recommend eating them straight away after baking them.
Let the bread cool down for 10 minutes on a rack but don’t wait too long, or they lose their beautiful fluffy texture.
If you plan to make these for a burger party, you can easily double the recipe and bake two batches at the same time.
It’s optional, but you can also add 1/4 teaspoon of sesame seeds on top of each burger bun or poppy seeds if preferred.
My favorite healthy & low-carb burger fillings are beef patties, cheese, keto vegetables like capsicum, and shredded lettuce.
I didn’t put the sauce in my burger, but a bit of homemade mayonnaise is great or some tahini paste.
More easy keto bread and roll recipes
If you like this cloud bread loaf, you will enjoy the following recipe:
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Keto Cloud Bread
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- Preheat oven to 320°F (160°C).
- Cover a baking rack with cooking paper. Set aside.
- In a large mixing bowl, using an electric whisk, whisk the egg white until it forms some bubbles on the sides - about 30 seconds.
- Add the cream of tartar and keep whisking at high speed until a stiff peak forms. Set aside.
- In a food processor with the S blade attachment place the ripe avocado flesh.
- Process until smooth and creamy. You may have to stop the food processor every 20 seconds, scrape down the side of the bowl with a spatula, and process again. You want a creamy avocado puree with no lumps.
- Place the creamy avocado puree onto the fluffy egg white.
- Add the almond meal, baking soda, and psyllium husk.
- Using a spatula or wooden spoon, gently combine all the ingredients, rubbing the fluffy egg whites with all the other ingredients. Don't go too fast to keep the mixture light and fluffy like for a souffle.
- Keep stirring until all the ingredients are coming together and no more lump appears. You should obtain a fluffy batter with a pale green color.
- Spoon the batter onto the cookie rack covered with cooking paper. You must evenly split the batter into 4 buns.
- Use the back of your spoon to flatten the batter and shape regular round buns.
- It is optional but you can sprinkle some sesame seeds on top of each bun before baking. Usually, 1/4 teaspoon per bun is enough.
- Bake at 320°F (160°C) for 15 minutes or until the sides are slightly golden and the center is set.
- Cool down on a rack for 10 minutes and use it as regular hamburger buns.
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