This low-carb keto orange chicken is made with crispy fried chicken coated with a sugar-free sticky orange sauce.
It tastes like your favorite Chinese restaurant recipe without the sugar or carbs! Bonus, this is a healthy recipe with only 300 calories and 5.8 grams of net carbs, so keep reading to learn more.
The first question you will ask me is, can you eat orange chicken on keto? Before starting this keto orange chicken recipe, let’s do a little reminder of a traditional orange chicken recipe!
Orange chicken is a popular Chinese dish made of juicy bite-size fried chicken, previously dipped into a cornstarch/egg mixture to create a crispy layer around the chicken pieces.
These pieces are then coated with a high-carb sugar-loaded orange sauce made of white sugar, orange juice, soy sauce, rice vinegar.
With that, you’ve got your answer, a classic orange chicken recipe from your local restaurant is NOT keto-friendly. So, I am sorry, but NO, a Panda Express orange chicken is not okay on keto!
The traditional sauce is loaded with white sugar and rice vinegar, and the chicken pieces are full of cornstarch, one of the highest-carb flour. So let me guide you through the process of making a healthy homemade orange chicken within 30 minutes!
Receive my Keto Quick Start email series to learn all about the Keto diet and kick start your keto journey!
Yes, you can use a small amount of fresh orange juice on your keto diet to flavor a dish or baking.
Of course, do not question drink a large glass of orange juice during the day, or it will spike your blood sugar level.
But remember that what makes a recipe keto-friendly is the total amount of net carbs it contains per serving.
Hi! Do you need help to start Keto?
By Carine from Sweetashoney
So, if you use orange sparingly in a recipe, like here, the net carbs per serving will still be very low.
Plus, you will be surprised to know that orange is actually not as high in carbs as other keto-approved fruits like blueberries! Yes, orange has less net carbs than blueberries per serve!
First, you need to choose the right meat. The classic Chinese dish uses boneless skinless chicken thighs, cut into bite-size pieces.
This is the juiciest meat, and while regular chicken breast will work too, I recommend the thigh to keep the meat extra juicy.
Since you want to achieve the same texture as a classic orange chicken recipe, you must coat the meat into an egg wash and coconut flour mixture.
Coconut flour is low in carbs compared to the cornstarch used in restaurants, and when fried, this coating mimics the classic starchy layer pretty well.
To fry your chicken the healthy way, choose avocado oil, it has a higher smoke point, and it’s a keto-friendly oil. I don’t recommend baking the chicken pieces for this recipe. You would end up with dry chicken bites.
This is a healthy orange chicken sauce recipe, very low in sugar since I am using a low amount of orange juice, no sugar but keto-friendly sweeteners, and no cornstarch to keep your carb in control.
The ratio of ingredients brings the best balance of flavors to make a healthy orange chicken recipe that everyone loves! All you need to make this low-carb orange chicken sauce recipe are:
The keto orange sauce is pretty easy to make. All you have to do is simmer all the ingredients together in a saucepan over medium-high heat for about 5-7 minutes.
Whisk constantly to avoid having the sauce stick to the pan and remove from heat when sticky and thick.
To view the recipe a different way, have a look at my Web Story: Making the Keto Orange Chicken!
When your sauce is ready, it’s straightforward to assemble your orange chicken keto recipe. First, pour the keto orange sauce onto the fried chicken and stir to coat the fried chicken pieces.
Then, serve immediately, topped with a pinch of sesame seeds and sliced green onions.
Cauliflower rice and orange chicken go very well together, and it’s my recommendation as a side to this low-carb orange chicken recipe. However, any super greens like kale, green beans, or any keto vegetables from my list are great!
To make stir fry cauliflower rice, heat a tablespoon of olive oil in a frying pan, add the cauliflower rice, and stir fry 2-3 minutes—season with salt, pepper, and garlic.
If you like this recipe, you’ll love these:
Have you made this easy and healthy orange chicken recipe? Share a picture with me on Instagram and leave me a review or comment below.
Your friend, Carine
The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sugar alcohols from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sugar alcohols are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.