These oatmeal breakfast cookies are the best healthy grab-and-go breakfast to kick start your day with energy. Made with healthy whole-grain oats, coconut, and a trio of super seeds, you will simply fall in love with them!
You know I love to share my healthy breakfast recipes on the blog. As a busy mummy, I love grab-and-go options. Such an easy way to fuel up on busy mornings.
I made this recipe for my friend who just had a baby. It’s a perfect lactation cookie alternative. These cookies are loaded with oat fibers and healthy fat from a trio of super seeds: chia seeds, pumpkin seeds, and flaxseed.
I am very proud to add this recipe to my clean food recipes on the blog today!
She absolutely loved them! She said that it was a breakfast saver as a new mum. Every morning, after a short night, her husband could bring her an easy and healthy mess-free breakfast in bed.
I love it when I make people happy with my baking. These clean breakfast cookies are now on my own list when the baby arrives in January.
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It’s such a great breakfast to make ahead. You can store them for up to 1 week in a cookie jar.
Also, I tried to freeze the batter and it works very well. Of course, defrost them 3 hours before baking for the best result.
These breakfast cookies don’t contain refined sugar and can be made gluten-free using brown rice flour. If you tolerate gluten, whole-wheat flour is a high fiber and low-cost option.
I hope you will enjoy this breakfast cookie recipe!
Don’t hesitate to swap the cranberries for other toppings to create a variety of clean breakfast cookies. I also love to use sultana raisins, dried apricot, or dark chocolate chips!
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