Chocolate Zucchini Bread is an ultra-moist keto chocolate bread, easy, healthy gluten-free chocolate loaf made with almond meal and unsweetened cocoa powder. 100% keto, low-carb, and sugar-free, sweetened with natural sugar-free Monk fruit crystal sweetener.
If you love thick, moist chocolate bread, this paleo chocolate zucchini bread will make you so happy.
All you need to make a delicious paleo chocolate zucchini bread are:
I love zucchini and chocolate. It is such a great way to add moisture into baking while sneaking some extra greens to a treat.
My kids love their vegetables except for zucchini, so I love this recipe as it is the only way they will eat zucchini. You don’t feel the zucchini at all. It only adds a lovely moist texture to your bread, that is all.
This paleo chocolate zucchini loaf is ultra moist due to its large amount of zucchini. My trick, cool down to room temperature, then pop in the fridge for one hour to firm up.
Receive my Keto Quick Start email series to learn all about the Keto diet and kick start your keto journey!
Trust me; you won’t regret it! The bread is much easier to slice, as well as it firms up in the fridge creating the most delicious fudgy chocolate texture!
It is very important to be patient with this bread. I recommend cooling down 10 minutes in the loaf pan, then 40 minutes on a cooling rack, and finally pop in the fridge for 1 hour for the best result.
Of course, it is up to you, but I notice that the cooler it is, the fudgier it becomes. Plus, it is much easier to slice!
Hi! Do you need help to start Keto?
By Carine from Sweetashoney
I decorated the top of my bread with a good amount of sugar-free chocolate chips. I always add them after I transfer the chocolate zucchini bread to my cooling rack.
The bread is still hot, and the chocolate chips melt on top.
If you intend to cool down in the fridge as recommended before the chips will harden, it makes the cutting much more difficult with the hard chocolate shell on top of the moist bread, so be aware of that, and choose what is right for you!
If you love keto zucchini bread, I recommend you also try my other keto bread recipes below:
Enjoy the paleo chocolate zucchini bread recipe and tag me on Instagram if you give this a try! I love to see your creation.
The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sweeteners from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sweeteners are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.