A creamy and dairy free Overnight Oats Recipe that marry coconut and raspberry. A fresh dairy free breakfast to kick start the day with lots of energy and taste!
I love those extra long week end when you can enjoy a late breakfast with your family. This week end I wanted a special treat for breakfast. Something different to my usual home made sugar free muesli – yes I know I have to share the recipe too! So I did this raspberry coconut overnight oats recipe for breakfast. If you are always looking for new kids breakfast ideas this overnight oats recipe is a must do! My little girl loves it. It is very simple to make and it takes only 5 minutes to process all the ingredients in a mixer. Then it required a little bit of patience because it has to stay a night in the fridge – ahaha well yes it is called an overnight oats recipe ! – before being enjoyed. But the good thing is it required very cheap ingredients that we all have in our kitchen and it stores well in the refrigerator – for up to 2 days or probably more but we finished the whole batch within 2 days. So you can easily prepare a large batch and store for the next days.I made this recipe using coconut milk but any other milk will work well. I am just very crazy about coconut! I sweetened mine with stevia powder because as usual it is the best way to sweetened a recipe without sugar and without impacting my blood sugar level.
My husband and little girl had honey in their batch because I wanted to try other sweetener to see how it goes. Stevia powder and honey are both great in this overnight oats recipe but I will just recommend to be careful with the quantity of honey. It has a really sweet flavor and high GI index that impact sugar level quickly. So you will probably have to use only 1 teaspoon per batch to keep this recipe low sugar. I hope you will enjoy this overnight oats recipe as my little family did. We are all looking for new ideas for breakfast and this one is a really healthy, money saver and tasty breakfast recipe. I am already thinking about developing others taste for next time. The texture is very creamy and the coconut raspberry mix is just delicious! I decorated the top with extra frozen raspberries and coconut flakes.
Raspberry Coconut Overnight Oats Recipe| Dairy free
- In a food processor with the S blade attachment process all the ingredients until no more lumps.
- It should not take more than 1 minute.
- Add a bit less milk if you prefer a thick consistency more like a pudding.
- Transfer onto glass jars or bowls.
- Place in the refrigerator overnight and eat the next day for breakfast.
- Can be stored in the refrigerator up to 4 days in a closed container.