Raspberry Crumble Bars, the most indulgent keto low-carb dessert I have ever made. Do you love my easy low carb recipes? Well, this one is definitely an easy one!
You may have noticed that my hubby is into vegan food right. He stopped eating meat, fish, and eggs to respect animals but also to protect our planet.
We have always been aware that we eat too much animal food – especially eggs. I still eat eggs from time to time but making vegan swaps whenever possible is a great step to a conscious lifestyle.
So, these healthy Raspberry Crumble Bars are vegan, egg-free, dairy-free, and packed full of healthy things like coconut flour, chia seeds, and almond meal. Do you see that crumbly bottom layer?
It is the best! Coconut flour makes the most delicious crumble bars. Even better when combined with nuts and more coconut.
You guys know that I love baking with coconut flour, and I know you love it! My coconut flour pie crust is one of your favorite recipes of all time.
So here, I chose to make these raspberry crumble bars with coconut. If there is one combo I love more than anything, it is coconut and raspberry. Look at these slices! Does it make you hungry?
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When I was a kid in France, my grandma looked after me every day after school. She always bought stuffed croissants with raspberry jam and toasted coconut.
I believe my obsession for this combo of flavor comes from here. Nowadays, it is always a mix of flavors I love on my toast or pancakes. But these raspberry crumble bars really are the perfection!
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By Carine from Sweetashoney
If you are a lover of crumble bars, you will love this simple healthy raspberry crumble bars recipe. So here is how to make them.
It is a very simple recipe as all you have to do is processing each ingredient – for the bottom layer – into a food processor. It just takes 5 minutes to prepare.
The bottom layer is my favorite part. It is ‘buttery’ with a lovely crumb texture that melts in your mouth.
The filling is a super healthy jam, the sweetest raspberry chia seed jam you’ll ever make with no refined sugar.
Finally, the coconut crust on top is crunchy, with a delicious taste of roasted coconut that goes so well with the raspberry jam.
I really can’t say more about these healthy raspberry crumble bars.
I hope everyone will love them as my family does. I wish you all a great week. Thanks for reading the blog, and happy baking!
The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sugar alcohols from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sugar alcohols are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.