OMG Salted Date caramel & peanut butter are a killer combo, let’s talk about it!
Don’t you love salted caramel ? Seriously, if you do you will never live another day without this 3-ingredients salted date caramel & peanut butter spread! YES! it is a healthy, pure and natural spread – friendly for you my vegan friends! It is absolutely delicious A.N.Y.W.H.E.R.E! I use this as a topping to ice cream, on crispy warm wholegrain bread toast or even into plain yogurt.
Date Caramel : a pure & simple breakfast spread
Really, French people are completely crazy about sea salt caramel – so as a French girl I am obsessed with salted caramel too – but it has been a while since I ate a French salted caramel recipe. Simply because it is loaded with everything I hate now: lots of butter and refined sugar. NO way I eat this as I am a crazy clean eater for 3 years now. So here I created my version of an healthy salted caramel spread. It is a simple, healthier recipe made in 5-10 minutes in a food processor with only 3 ingredients!
Yep, you guys know how I love quick and easy recipes to fix my sweet cravings 🙂 This one is definitely THE fastest recipe that I prepare in the afternoon to fix my sweet afternoon cravings.
SO now, you have to make this cause really only 3 ingredients and 10-minutes max. There is no reasons to wait more. And you know what? You can store this caramel date spread for up to 3 weeks in the pantry! I used sealed glass mason jars to store mine. OH! and if you love snickers candy bars heads-up to this recipe on the blog! You can actually use this caramel date spread to make simple & delicious Snickers Candy Bars ice cream!
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Now, tell me what’s your favorite spread for breakfast ?
Place the pitted dates in a bowl. Cover with boiling water and soak for 5 minutes.
Drain and place the dates into food processor with the peanut butter and salt.
Process until thick, creamy and smooth. I recommend to process 30 seconds, stop and scrap down the sides with a spatula then process again 30 seconds. Repeat this process until the date caramel is smooth and no more lumps of dates appears.
Store in a sealed glass jar for up to 3 weeks in the pantry.
Can be used as a spread on toast, crepes pancakes or to flavor yogurt.
FOR THIS RECIPE I RECOMMEND TO USE
Mariani Pitted Dates 100% Natural Fat Free, 40-Ounce