It can be enjoyed straight away specially if the avocado are cold. If not it is much tastier if you keep the dip in the fridge for one hour before serving. What I love about this dip is the highly creamy texture brought by tahini paste and olive oil while being dairy free. I used this avocado dip recipes at snack time on fresh vegetables – carrots, celery, cucumbers but also on low carb bread as a swap to sauce or butter in my sandwiches.
This week end I also served this avocado dip to my friends as an healthy appetizer with some unsalted corn chips and cucumbers sticks to dip into it. It has a huge success so I thought it was time to share this easy avocado dip with you. Yes, I am always testing the blog recipes few times before sharing them to make sure it works well. So do not wait for making this avocado dip – specially if you are from New Zealand because right now I bought those avocado $0.50 each! What an healthy low cost family snack.