Simple Healthy Banana Bread – Yogurt, Wholewheat
This simple healthy banana bread recipe with coconut oil, whole wheat flour and low sugar is deliciously moist.Hello food lovers. I am finally back on the blog! It is winter in New Zealand and I and my baby girl had a cold for a few days and I did not find the motivation to write on the blog lately.
It does not mean I did not bake during these days! Of course not! What is better than this simple healthy banana bread recipe to get back on your feet?
Obviously, I did not have the energy to spend hours in the kitchen baking, so I did a really simple banana bread recipe using the ingredients I had on my hands.
Simple Healthy Banana Bread with yogurt and wholewheat flour
Do you know what I love about this simple healthy banana bread recipe? It is super easy to make.
You just have to pour all the ingredients into your food processor then bake it and it is done!
Well, if you don’t have a food processor, you can also mix the dry ingredients in one bowl, the wet ingredients into another bowl, and then combine wet to dry.
Whatever the technique you use this banana bread recipe is ready in less than 15 minutes.
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My secret to transforming this simple healthy banana bread recipe into fancy banana bread?
Add a full banana on top of your bread. It will create a compote-like texture on top of the bread, adding extra sweetness and moisture. Absolutely mind-blowing!
The recipe is already sweet but I really appreciated the extra sweetness on the top of each slice.
Another optional twist to this simple healthy banana bread recipe is to add ground cinnamon and chopped walnuts. It will bring this simple banana bread to the next level.
Enjoy this simple recipe!
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Simple Healthy Banana Bread
Ingredients
Wet Ingredients
- 1 ½ cup Mashed Banana about 3 large bananas
- ¼ cup Milk of Choice
- ¼ cup Greek Yogurt or Yogurt of Choice
- ½ cup Maple Syrup
- 2 Eggs
- ⅓ cup Coconut Oil
- 1 teaspoon Vanilla Extract
Dry Ingredients
- 2 cup Almond Flour or wholewheat flour
- 2 teaspoon Baking Powder or 1 teaspoon baking soda
- 1 teaspoon Ground Cinnamon optional
- ½ cup Chopped Walnuts or any nuts you like
Decoration
- 1 Banana peeled, cut lengthwise
Instructions
- Preheat oven to 400°F (200°C).
- Grease a loaf pan with coconut oil. or line a 9-inch x 5-inch loaf pan with parchment paper. Set aside.
- In a mixing bowl, combine the dry ingredients: whole-grain flour, cinnamon powder, baking soda, and nuts Set aside.
- In another bowl mix mashed bananas, yogurt, honey, eggs, melted coconut oil, and vanilla extract.
- Pour wet ingredients into the dry ingredients and combine until you get a consistent batter.
- Transfer the banana bread batter into the loaf pan.
- To decorate, peel a banana, cut it lengthwise, and place it on top of the cake.
- Bake for 40 – 50 minutes or until a toothpick comes out clean.
Disclaimer
The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sugar alcohols from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sugar alcohols are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.
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Hi Carine, did u mean baking soda or baking powder as u wrote it different in the ingredients and the steps. thanks!
Baking powder sorry. If you want to use baking soda use half the amount of baking powder. Enjoy, XOXO Carine
Your reply is confusing. If you want to use baking SODA use half the amount baking powder? What?
Sorry for that, I meant 2 teaspoon of baking powder OR 1 teaspoon of baking soda
Can I replace coconut oil by butter?
Yes, sure. Enjoy the recipe, XOXO Carine
is it possible to replace wheat flour by almond or coconut flour?
Yes sure, same amount of almond flour shouLd work as well. Enjoy the recipes around here, XOXO Carine
I am so going to try this out! I may try a mix of cinnamon and nutmeg and see how that goes. Thanks for sharing.
i’m going to have to make it! (gluten and dairy free of course!)
I love the idea of this simple banana bread. I may have to try this out with a few other quick bread and muffin recipes!
This is such an impressive looking loaf of banana bread. I love the sliced banana on top. Sounds like a fantastic taste-good and feel-good recipe
Thanks! It was a last minute idea – I actually had too much bananas and I decided to try this 🙂 It was a nice try it caramelised on the top and melt in the mouth!