Don’t you think that eggs, tomatoes & spinach are a killer breakfast combo ?
I really do love this trio of flavor even better if it is easy to make and topped with mashed avocado ! Ahh this pregnancy turns me into a different woman. I am now eating savory breakfast – which I never appreciated before – and I must tell those stuffed tomatoes are my favorite quick breakfast recipe right now. I love it because all I have to do is cracking an egg in a tomato hole and bake the whole thing for 15 minutes! DONE!
Of course, it taste better if you add some extra flavor and toppings and today I am sharing with you my favorite recipe. A stuffed tomatoes with eggs, spinach, coconut cream, tiny bit of grated cheddar and mashed avocado on top. Well, if you love spicy food like I do add a drizzle of sriracha sauce on top and you just made the BEST savory breakfast ever! This is basically all the 5 ingredients you need to make this simple and delicious breakfast. Oh and if you don’t eat dairy you can remove the cheese it will work like magic too!
The trick is to success this simple baked stuffed tomatoes recipe is to cut the top part of the tomato thinly.
And to dig a hole inside the tomato removing all the flesh and seeds carefully with a spoon until no more liquid is left. Then you are ready to stuff the tomatoes with the ingredients you like or follow my favorite recipe below – highly recommended of course ahaha!
As my husband and little one don’t enjoy savory breakfast I prepare more tomatoes for them for dinner. It stores very well in the fridge if you make them ahead – even the night before breakfast of course crack the egg only few minutes before baking the tomatoes to avoid it to dry out. When they eat those stuffed tomatoes for dinner I cook them in a greased skillet and I serve them with cooked quinoa or millet as a side. Really, if you are always on a rush in the morning but you like to fuel up with an healthy savory breakfast you must try this recipe. And it is low carb too !
Enjoy and bon appetit bien sur !