Sugar free chocolate mousse with only 4-ingredients and dairy free. Finally a chocolate mousse recipe that don’t contains avocado!
Last week I celebrate 5 years of union with my husband. I wanted to make a dessert that looks like us. He is a chocolate lover. I am a coconut lover but I eat sugar free. So I came up with this Sugar free chocolate mousse made with coconut cream. It is a very simple 4 ingredients sugar free dessert. I prepared the sugar free chocolate mousse within less than 15 minutes and it taste amazing. For the first time on the blog, I am sharing a recipe using erythritol as a sugar free sweetener!
Behind this exotic name hide a 100% natural sweetener found in fruits or fermented food. It is completely safe for diabetic, contains almost no calories and it looks like sugar in appearance. It looks so much like table sugar that it is very difficult to believe it is not table sugar! Last good thing about this sweetener you can use it as a sugar substitute without changing the ratio. In fact, 1 teaspoon of table sugar = 1 teaspoon of erythritol.
I bought mine from organic shops and if you do not have this sweetener at home and you still want to make this recipe this is my suggestion. You can make the recipe with stevia and adjust the quantity of stevia regarding your taste. As Stevia powder is much sweeter try to add 1 tablespoon at a time and see how it goes. Of course, if you do not eat fully sugar free coconut sugar is a wonderful refined sugar free sweetener to use in this recipe. This recipe is inspired by a French mousse recipe and that is why I am using fluffy eggs. That is also what makes the mousse so fluffy and compact after it has been refrigerated for few hours. Look at the inside! OMG this sugar free chocolate mousse dessert is a bomb!
If you are vegan you can check my vegan chocolate mousse recipe here, made with avocado. Enjoy!