Sugar free Jello + chocolate = the best chocolate candy cups ever!
Sugar free Jello Chocolate Cups looks like our New Zealand famous jelly tips chocolate except it is fully sugar free! It is a very simple recipe that makes a lovely healthy easter chocolate treat for kids.
I love to make those cute cups as a treat for my family and I may make some for my little girl birthday this year. She is got friends with nut and dairy allergy and those cute chocolate cups tick all the boxes. Those Sugar free Jello Chocolate Cups are made with 3 different layers. First layer is made of dark chocolate. Well you can also use 100% sugar free chocolate but I sometimes found very expensive to buy sugar free chocolate and I tend to choose high cocoa chocolate like 85%-90% instead as an alternative. As I do not eat much of those I believe it is ok. Don’t you think?
However if you prefer to stick to the 100% sugar free chocolate I recommend Well naturally chocolate in New Zealand simply because it is naturally sweetened with stevia and dairy free as well. The second layer – the white layer – is made of a mix of coconut butter, coconut oil and stevia powder. Very simple but super tasty!
The last layer is a raspberry sugar free jello recipe that I simply made using frozen raspberries and guar gum. I love using guar gum as an alternative to gelatine. Guar gum is a plant based ingredient extracted from guar seeds. It gets very sticky and elastic when combine into warm liquids. It is also a nice gluten free thickener in cake batter or sauce. This recipe makes 12 Sugar free Jello Chocolate Cups. I also love to call them Sugar free Jelly Tips Chocolate Cups because I really think it look and taste like jelly tips chocolate!