Healthy, easy, moist vegan banana blueberry muffins with mashed bananas as a healthy egg substitute. Trust me, those are the best blueberry muffins I made in ages. It is a great clean eating recipe for anyone, whatever you eat vegan or not, this muffin recipe prove that eggs are not necessary to create moist and delicious muffins.
Blueberry muffins are my favorite afternoon tea muffins. I am a huge fan of blueberries, even more when it is combined with coconut. It is the best combo ever. You know I am trying to reduce my egg consumption, right? That is why I am sharing so much vegan recipes right now. I am having great success in the kitchen with my last vegan baking recipes. I did few lovely breads, a eggless oatmeal banana bread, a vegan pumpkin bread with chocolate chips and also some delicious carrot cake breakfast oatmeal bars. I am in my vegan transition and I love it. What a fun experience to play with new ingredients, mostly plants, fruits and vegetables. Plus, I am not saying how much I feel good to no eating animals anymore. It is good to do something for others, animals and the planet. This planet is my kids future and if I can do some small actions to make it greener, well I am all in!
So back to those lovely vegan banana blueberry muffins. Those are very moist and fluffy muffins. I used mashed bananas as a egg replacement which also add a lovely moist texture to the batter. I used a combo of wholespelt flour and spelt flour. Spelt flour is a great healthy alternative to white wheat flour but use what you have got in your pantry! I reckon that spelt flour can be very expensive in New Zealand.
While I love nuts, I choose to add desiccated coconut in the batter to make nut free blueberry muffins that could also fit my girl lunchbox. I love to bake those muffins in my mini muffin baking tray. It bake faster and there is even more blueberries per bites.
There is not much to say about this recipe! Honestly, whatever you are vegan or not give a try to those vegan banana blueberry muffins with coconut. They are very delicious, easy to make and you don’t need fancy ingredients to make them. Plus, they freeze super well too. Enjoy!
Recipe adapted from Martha stewart recipe