Those Vegan BBQ Pulled Carrots Sandwiches are 100% made from scratch except from the gluten free slider buns that I bought from Bakeworks NZ. If you are looking for an healthy sandwich recipe to bring on the beach on boxing day this sandwich is a very healthy recipe for after chrismas. This 4-layers vegan sandwich is also very quick and easy to make. All you need is homemade lime & tahini sauce, roasted grated carrots coated with homemade BBQ sauce, crispy coconut flour onions and crunchy red cabbage massaged in sesame oil. You can make ahead those sandwiches and store them in fridge individually wrapped in a piece of foil paper.
As you know, I have got my family visiting us this Christmas and I am already thinking about what we are going to eat after christmas? Each year is the same. After Christmas day you’ll never think that you will eat again. If you indulge too much on Christmas day a boxing day detox recipe is what you need to bring on the beach. A green smoothie will be my first choice for breakfast but for lunch I really think that those little vegan sandwich will be perfect. I made those vegan buns using the Bakeworks gluten free slider buns.
I really like their small size and the wholesome ingredients there are made of. It is a vegan and gluten slider bun mainly made of tapioca flour, rice flour, psyllium husk, apple cider vinegar and more.
While I love baking my own bread this ingredient list seduce me enough to try them in this recipe and I am absolutely amazed. The texture hold very well together making those vegan sandwiches easy to eat. You can find those slider buns in any Pak N Save in New Zealand or on Bakeworks online shop.
I plan to prepare the BBQ sauce and carrots the day before and to make the crispy coconut flour onions at the last minute to keep them crispy and warm. The beach is only 15 minutes from home so if I wrap them into foil and add them into the sandwiches at the last minute it should be fine. This is my crispy coconut onions below!
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