2-Ingredient Croffles – 1 Crescent Dough Sheet – 2 tbsp Powdered Sugar FILLING IDEAS – OPTIONAL – 2-3 tbsp Chocolate Spread – 3-4 slices Banana
Open the crescent dough and place it on a floured surface on a benchtop. Use a small knife or pizza cutter to cut 6 triangles from the rectangle of dough.
If you like to fill the croffles, spread 1-2 teaspoons of chocolate spread or peanut butter on the triangles. Roll them from largest to smallest side to form a crescent shape.
Roll the crescent of croffle dough into the powdered sugar in a large mixing bowl to completely coat the croissants.
Place the croffles on the warm waffle irons that have been greased with a cooking oil spray. Cook the croffles for 2 to 3 minutes.
When the croffles are cooked, place them on a plate while making the rest and serve them with peanut butter, maple syrup, Nutella, or strawberry jam.
Serving: 1 Croffle Makes: 6 Croffles
Prep: 5 Minutes Cook: 6 Minutes