Easy Recipe

3-Ingredient Pie Crust

3-Ingredient Pie Crust

INGREDIENTS

3-Ingredient Pie Crust - All-Purpose Flour – Butter – Iced Water

Pour the flour and cold butter into a high-speed food processor. Pulse the 3-Ingredient Pie Crust batter until pea-size butter pieces form.

1

Process on medium speed and gradually add iced water, scooping a tablespoon from a bowl filled with water and ice cubes.

2

When the batter makes tiny crumbly pieces of dough, it's ready to be prepared. Form a dough ball that is soft and comes together

3

Divide the 3-Ingredient Pie Crust dough into two even balls and wrap each of them in plastic wrap. Refrigerate for at least 30 minutes.

4

Flatten the 3-Ingredient Pie Crust dough balls into a 12-inch circle with a rolling pin. Use a bit of flour to make it easier.

5

Place the rolled 3-Ingredient Pie Crust dough onto the greased pie pans and help it get to the bottom of the edges.

6

Flute the edges of the pie crust by pinching the dough inside and outside of the vertical edges.

7

Prick the 3-ingredient pie crust bottom with a fork. Place pie weights all over the bottom or dry beans.

8

Pre-bake the pie crust for 15 minutes at 350°F (180°C) before adding any warm filling like quiche or pumpkin pie filling.

9

SERVINGS

TIME

Serving: 1 Slice Makes: 2 Pie Crusts

Prep: 10 Minutes Cook: 20 Minutes

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