3-Ingredient Pie Crust - All-Purpose Flour – Butter – Iced Water
Pour the flour and cold butter into a high-speed food processor. Pulse the 3-Ingredient Pie Crust batter until pea-size butter pieces form.
Process on medium speed and gradually add iced water, scooping a tablespoon from a bowl filled with water and ice cubes.
When the batter makes tiny crumbly pieces of dough, it's ready to be prepared. Form a dough ball that is soft and comes together
Divide the 3-Ingredient Pie Crust dough into two even balls and wrap each of them in plastic wrap. Refrigerate for at least 30 minutes.
Flatten the 3-Ingredient Pie Crust dough balls into a 12-inch circle with a rolling pin. Use a bit of flour to make it easier.
Place the rolled 3-Ingredient Pie Crust dough onto the greased pie pans and help it get to the bottom of the edges.
Flute the edges of the pie crust by pinching the dough inside and outside of the vertical edges.
Prick the 3-ingredient pie crust bottom with a fork. Place pie weights all over the bottom or dry beans.
Pre-bake the pie crust for 15 minutes at 350°F (180°C) before adding any warm filling like quiche or pumpkin pie filling.
Serving: 1 Slice Makes: 2 Pie Crusts
Prep: 10 Minutes Cook: 20 Minutes