4-Ingredient Oven-Baked Pork Chops - Pork Chops 4 INGREDIENTS PORK RUB – Olive Oil – Italian Seasoning – Brown Sugar – Paprika OPTIONAL FLAVORS – Onion Powder – Garlic Powder – Dried Oregano – Salt – Soy Sauce
Prepare the pork rub in a mixing bowl: stir olive oil, brown sugar, paprika, Italian seasoning, and any of the optional ingredients you like.
Preheat the oven to 400°F (200°C) and rub the pork chops on both sides with the rub mixture.
Place the pork chops on a ceramic baking dish. Make sure they don't overlap but don't select dish too large as you want the chops to soak well in the juice they release.
Bake the 4-Ingredient Oven-Baked Pork Chops uncovered for 14-16 minutes on the center rack of the oven until the meat's internal temperature reaches 145°F (63°C).
Serving: 1 chop Makes: 4 chops
Prep: 10 Minutes Cook: 20 Minutes