INSANELY SIMPLE 6-STEP KETO ALMOND CAKE
– 3 large Eggs – 1/2 cup Erythritol – 1/3 cup Unsweetened Almond Milk – 2 teaspoons Baking Powder – 1/4 teaspoon Sea Salt – 1 teaspoon Vanilla Extract – 2 teaspoons Almond Extract – 1/2 cup Melted Unsalted Butter – 3 cups Almond Flour TO DECORATE – 1/3 cup Sliced Almonds – 3 tablespoons Powdered Erythritol
In a large mixing bowl, using a manual whisk, beat eggs, erythritol, unsweetened almond milk, baking powder, salt, vanilla extract, almond extract, and melted butter. Make sure the melted butter is not too hot, or it can cook eggs and form lumps.
Add Almond Flour
Gradually pour the almond flour into the liquid ingredients and stir until it forms a thick, slightly grainy cake batter.
Pour in Pan
Pour the cake batter into the greased non-stick 9-inch springform pan.
Add Sliced Almonds
Sprinkle sliced almonds all over the top of the cake. Slightly press the almonds into the batter to stick to the top.
Bake cake for 40-45 minutes in the center rack of your oven preheated to 325°F (160°C). I recommend tenting the cake pan with a large piece of foil after 25 minutes to prevent the cake's top from burning.
Cool the cake on a cooling rack for at least 3 hours before slicing. That's it! You've finished this insanely simple Keto Cake!
NET CARBS FAT PROTEIN
Serving: 1 Slice Makes: 12 Slices
Prep: 15 Minutes Cook: 35 Minutes
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