90-SECOND KETO BREAD

EASY

INGREDIENTS

– ¼ cup Almond Flour – 1 tbsp Coconut Flour  – ½ tsp Baking Powder – ½ tbsp Extra Virgin Olive Oil – 1 Large Egg  – 2 tbsp Water

Combine Dry Ingredients

In a small mixing bowl, stir almond flour, coconut flour, and baking powder. Set aside.

1

Combine Wet Ingredients

In another bowl, beat the egg with olive oil and water. Whisk the liquid ingredients into the dry ingredients until a smooth runny batter forms.

2

Tranfer to Pan

Pour the batter into the coffee mug or spread evenly into a pan sprayed with oil.

3

Microwave

Microwave on high (900W) for 90 seconds until the bread is cooked through.

4

Slice

Use a sharp knife to loosen the sides of the bread and flip over a plate or chopping board.

5

Toast

Bring each bread slice into a bread toaster and toast until crispy.

6

NET CARBS FAT PROTEIN

5.4 grams

26.6 grams

13.2 grams

SERVINGS

TIME

Serving: 1 Bread Makes: 1 Bread

Prep: 2 Minutes Cook: 2 Minutes

90-SECOND KETO BREAD

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