90-SECOND KETO BREAD
EASY
INGREDIENTS
– ¼ cup Almond Flour – 1 tbsp Coconut Flour – ½ tsp Baking Powder – ½ tbsp Extra Virgin Olive Oil – 1 Large Egg – 2 tbsp Water
Combine Dry Ingredients
In a small mixing bowl, stir almond flour, coconut flour, and baking powder. Set aside.
1
Combine Wet Ingredients
In another bowl, beat the egg with olive oil and water. Whisk the liquid ingredients into the dry ingredients until a smooth runny batter forms.
2
Tranfer to Pan
Pour the 90 Second Keto Bread batter into the coffee mug or spread evenly into a pan sprayed with oil.
3
Microwave
Microwave the 90 Second Keto Bread on high (900W) for 90 seconds until the bread is cooked through.
4
Slice the Keto Bread
Use a sharp knife to loosen the sides of the microwave bread and flip over a plate or chopping board.
5
Toast the Keto Bread
Bring each 90 Second Keto Bread slice into a bread toaster and toast until crispy.
6
NET CARBS FAT PROTEIN
5.4 grams
26.6 grams
13.2 grams
SERVINGS
TIME
Serving: 1 Bread Makes: 1 Bread
Prep: 2 Minutes Cook: 2 Minutes
90-SECOND KETO BREAD
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