Easy Healthy Recipe
Almond Flour Banana Muffins – Almond Flour – Salt – Baking Powder – Cinnamon LIQUID INGREDIENTS – Eggs – Mashed Ripe Banana – Vanilla Extract – Coconut Oil – Stevia Drops
Peel and mash the bananas on a chopping board. Measure the exact amount with a measuring cup.
Combine the wet Almond Flour Banana Muffin ingredients in a mixing bowl.
Pour and mix the dry muffin ingredients into the egg batter with a silicone spatula.
Scoop 1/4 cup of batter and transfer to a 12-hole muffin tray lined with muffin cases.
Bake the Almond Flour Banana Muffins for 20-25 minutes in an oven preheated to 350°F (180°C).
Cool the muffins down for a few hours before decorating and serving them.
NET CARBS FAT PROTEIN
Serving: 1 Muffin Makes: 12 Muffins
Prep: 15 Minutes Cook: 45 Minutes