Easy Keto Recipe

Almond Flour Bread

Dish Info

Net Carbs

3.2

Calories

144

Minutes

15

INGREDIENTS

Almond Flour Bread – 2 ½ cups Almond Flour – 1.4 oz Whole Psyllium Husk – 1 tbsp Baking Powder – 1 tsp Salt – 1 tsp Xanthan Gum LIQUID INGREDIENTS – 2 large Eggs – 2 large Egg Whites – 2 tbsp Extra Virgin Olive Oil – 1 cup Lukewarm Water

Combine all the dry low-carb almond flour bread ingredients in a mixing bowl.

1

Use a whisk to evenly distribute the dry bread ingredients.

2

Pour the eggs, egg whites, and olive oil into another mixing bowl.

3

Whisk the almond flour bread egg mixture with an electric beater until light and fluffy.

4

Pour the egg mixture onto the dry almond flour bread ingredients.

5

Whisk the almond flour bread batter with an electric beater until the liquids are fully absorbed.

6

Pour the low-carb bread batter into a loaf pan lined with oiled parchment paper.

7

Spread the almond flour bread batter in the pan with a silicone spoon and smoothen the top.

8

Bake the almond flour bread for 60 minutes in an oven preheated to 400°F (200°C).

9

Cool down the bread in the pan for 5 minutes and then for 4 hours on a cooling rack.

10

Slice the almond flour bread when it has fully cooled down.

11

NET CARBS FAT PROTEIN

3.2 grams

5.7 grams

3.9 grams

SERVINGS

TIME

Serving: 1 Slice Makes: 16 Slices

Prep: 15 Minutes Cook: 60 Minutes

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