Easy Keto Recipe
Almond Flour Bread – 2 ½ cups Almond Flour – 1.4 oz Whole Psyllium Husk – 1 tbsp Baking Powder – 1 tsp Salt – 1 tsp Xanthan Gum LIQUID INGREDIENTS – 2 large Eggs – 2 large Egg Whites – 2 tbsp Extra Virgin Olive Oil – 1 cup Lukewarm Water
Combine all the dry low-carb almond flour bread ingredients in a mixing bowl.
Use a whisk to evenly distribute the dry bread ingredients.
Pour the eggs, egg whites, and olive oil into another mixing bowl.
Whisk the almond flour bread egg mixture with an electric beater until light and fluffy.
Pour the egg mixture onto the dry almond flour bread ingredients.
Whisk the almond flour bread batter with an electric beater until the liquids are fully absorbed.
Pour the low-carb bread batter into a loaf pan lined with oiled parchment paper.
Spread the almond flour bread batter in the pan with a silicone spoon and smoothen the top.
Bake the almond flour bread for 60 minutes in an oven preheated to 400°F (200°C).
Cool down the bread in the pan for 5 minutes and then for 4 hours on a cooling rack.
Slice the almond flour bread when it has fully cooled down.
NET CARBS FAT PROTEIN
Serving: 1 Slice Makes: 16 Slices
Prep: 15 Minutes Cook: 60 Minutes