Easy Keto Recipe
Almond Flour Bread With Yeast
Dish Info
Net Carbs
3.6
Calories
164
Minutes
15
INGREDIENTS
Almond Flour Bread With Yeast – ¾ cup Water – 2 ¼ tsp Active Dried Yeast. – 1 tsp Maple Syrup – 2 large Egg Whites – 2 large Eggs – 2 tbsp Extra Virgin Olive Oil – 2 ½ cups Almond Flour – ½ cup Whole Psyllium Husk – 2 tbsp Flaxseed Meal – 1 tbsp Baking Powder – 1 tsp Salt
Proof the yeast by pouring it in water (90˚F to 95˚F) with maple syrup (it'll go away, don't worry).
1
Combine the dry bread ingredients in a bowl: almond flour, psyllium husk, baking powder.
2
In another bowl, add the whole eggs, egg whites, and olive oil.
3
Beat the egg mixture with an electric beater for 60 seconds until smooth.
4
Pour the proofed yeast mixture into the egg mixture and combine it again
5
Pour the wet ingredients into the dry keto almond flour bread ingredients.
6
Pour the Almond Flour Bread batter into a loaf pan lined with parchment paper.
7
Let the dough rise for 30 minutes then place it in the oven at 350°F for 20 to 30 minutes.
8
Slice the bread after letting it cool down for 10 minutes in the pan.
9
NET CARBS FAT PROTEIN
3.6 grams
11.5 grams
5.8 grams
SERVINGS
TIME
Serving: 1 Slice Makes: 16 Slices
Prep: 15 Minutes Cook: 45 Minutes
Almond Flour Bread With Yeast