Easy Keto Recipe
Almond Flour Brownies
Dish Info
Net Carbs
1.5
Calories
112
Minutes
10
INGREDIENTS
DRY INGREDIENTS – 1 cup Almond Flour – 3 tbsp Cocoa Powder – ½ cup Erythritol – ½ tsp Baking Powder – ½ tsp Xanthan Gum WET INGREDIENTS – 5.25 oz 85% Dark Chocolate – ½ cup Melted Coconut Oil – 1 tsp Vanilla Extract - 3 eggs or 3 tbsp Ground Chia Seeds + ½ cup Lukewarm Water
Combine the dry almond flour brownies ingredients in a mixing bowl.
1
Mix the dry brownies ingredients with a whisk until all the lumps of flour are broken.
2
Combine chopped dark chocolate and melted coconut oil. Microwave for 60-90 seconds and whisk.
3
Pour the melted sugar-free chocolate onto the dry almond flour ingredients.
4
Pour the eggs or chia egg and stir the almond flour brownie batter until well combined.
5
Spread the almond flour brownie batter in a square baking pan lined with baking paper.
6
Bake the almond flour brownies for 25 minutes in an oven preheated to 350°F (180°C).
7
Decorate the low-carb brownies with a drizzle of melted dark chocolate.
8
Slice the almond flour brownies into 16 squares. Let them cool down for 20 minutes.
9
NET CARBS FAT PROTEIN
1.5 grams
11.1 grams
2 grams
SERVINGS
TIME
Serving: 1 Slice Makes: 16 Slices
Prep: 10 Minutes Cook: 25 Minutes
Almond Flour Brownies