Easy Keto Recipe

Almond Flour Brownies

Dish Info

Net Carbs

1.5

Calories

112

Minutes

10

INGREDIENTS

DRY INGREDIENTS – 1 cup Almond Flour – 3 tbsp Cocoa Powder – ½ cup Erythritol – ½ tsp Baking Powder – ½ tsp Xanthan Gum WET INGREDIENTS – 5.25 oz 85% Dark Chocolate – ½ cup Melted Coconut Oil – 1 tsp Vanilla Extract - 3 eggs or 3 tbsp  Ground Chia Seeds + ½ cup Lukewarm Water

Combine the dry almond flour brownies ingredients in a mixing bowl.

1

Mix the dry brownies ingredients with a whisk until all the lumps of flour are broken.

2

Combine chopped dark chocolate and melted coconut oil. Microwave for 60-90 seconds and whisk.

3

Pour the melted sugar-free chocolate onto the dry almond flour ingredients.

4

Pour the eggs or chia egg and stir the almond flour brownie batter until well combined.

5

Spread the almond flour brownie batter in a square baking pan lined with baking paper.

6

Bake the almond flour brownies for 25 minutes in an oven preheated to 350°F (180°C).

7

Decorate the low-carb brownies with a drizzle of melted dark chocolate.

8

Slice the almond flour brownies into 16 squares. Let them cool down for 20 minutes.

9

NET CARBS FAT PROTEIN

1.5 grams

11.1 grams

2 grams

SERVINGS

TIME

Serving: 1 Slice Makes: 16 Slices

Prep: 10 Minutes Cook: 25 Minutes

Almond Flour Brownies

Zucchini Brownies

Pumpkin Brownies

No-Bake Brownies

Similar Recipes