Easy Keto Recipe
Almond Flour Muffins – Eggs – Erythritol Monk – Unsweetened Vanilla Almond Milk – Coconut Oil – Almond Flour – Baking Powder – Ground Cinnamon – Sugar-free Dark Chocolate Chips
Combine the dry almond flour muffin ingredients in a mixing bowl.
Whisk the dry ingredients until evenly mixed.
Combine the wet low-carb muffins in a bowl. Beat the eggs first and then add the rest.
Fold the dry almond flour chocolate chip muffins ingredients into the wet.
Add sugar-free chocolate chips to the almond flour muffin batter.
Scoop 1/4 cup of muffin batter and fill a 12-muffin tray lined with muffin cases.
Add a few more chocolate chips and bake for 22-25 minutes at 350°F (180°C).
Cool the muffins down for 10 minutes in the pan and 30 minutes on a cooling rack.
NET CARBS FAT PROTEIN
Serving: 1 Muffin Makes: 12 Muffins
Prep: 10 Minutes Cook: 20 Minutes