Easy Keto Recipe

Almond Flour Chocolate Chips Muffins

Dish Info

Net Carbs

3.6

Calories

223

Minutes

10

INGREDIENTS

Almond Flour Muffins – 3 large Eggs – ½ cup Erythritol Monk – ⅓ cup Unsweetened Vanilla Almond Milk – ⅓ cup Coconut Oil – 2 ½ cups Almond Flour – 2 tsp Baking Powder – ½ tsp Ground Cinnamon – ½ cup Sugar-free Dark Chocolate Chips

Combine the dry almond flour muffin ingredients in a mixing bowl.

1

Whisk the dry ingredients until evenly mixed.

2

Combine the wet low-carb muffins in a bowl. Beat the eggs first and then add the rest.

3

Fold the dry almond flour chocolate chip muffins ingredients into the wet.

4

Add sugar-free chocolate chips to the almond flour muffin batter.

5

Scoop 1/4 cup of muffin batter and fill a 12-muffin tray lined with muffin cases.

6

Add a few more chocolate chips and bake for 22-25 minutes at 350°F (180°C).

7

Cool the muffins down for 10 minutes in the pan and 30 minutes on a cooling rack.

8

NET CARBS FAT PROTEIN

3.6 grams

20.7 grams

6.6 grams

SERVINGS

TIME

Serving: 1 Muffin Makes: 12 Muffins

Prep: 10 Minutes Cook: 20 Minutes

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