Easy Keto Recipe

Almond Flour Chocolate Muffins

INGREDIENTS

Almond Flour Chocolate Muffins –  Eggs – Erythritol – Unsweetened Almond Milk – Sour Cream – Coconut Oil – Vanilla Extract – Almond Flour – Unsweetened Cocoa Powder – Baking Powder – Sugar-free Chocolate Chips

Combine the dry Almond Flour Chocolate Muffins ingredients in a small mixing bowl with a whisk until all the flour lumps are broken down.

1

Beat the wet keto chocolate muffin ingredients in another bowl: eggs, crystal sweetener, unsweetened almond milk, yogurt, and melted coconut oil.

2

Pour the wet almond flour chocolate muffins ingredients on the liquid ingredients and incorporate them with a spatula before adding the sugar-free chocolate chips.

3

Transfer the almond flour chocolate muffins batter into a 12-hole tray lined with muffin cups and bake them for 25 to 35 minutes in an oven preheated to 350°F (180°C).

4

NET CARBS FAT PROTEIN

4.4 grams

21.3 grams

6.5 grams

SERVINGS

TIME

Serving: 1 Muffin Makes: 12 Muffins

Prep: 10 Minutes Cook: 20 Minutes

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