Easy Keto Recipe
Almond Flour Chocolate Muffins – Eggs – Erythritol – Unsweetened Almond Milk – Sour Cream – Coconut Oil – Vanilla Extract – Almond Flour – Unsweetened Cocoa Powder – Baking Powder – Sugar-free Chocolate Chips
Combine the dry Almond Flour Chocolate Muffins ingredients in a small mixing bowl with a whisk until all the flour lumps are broken down.
Beat the wet keto chocolate muffin ingredients in another bowl: eggs, crystal sweetener, unsweetened almond milk, yogurt, and melted coconut oil.
Pour the wet almond flour chocolate muffins ingredients on the liquid ingredients and incorporate them with a spatula before adding the sugar-free chocolate chips.
Transfer the almond flour chocolate muffins batter into a 12-hole tray lined with muffin cups and bake them for 25 to 35 minutes in an oven preheated to 350°F (180°C).
NET CARBS FAT PROTEIN
Serving: 1 Muffin Makes: 12 Muffins
Prep: 10 Minutes Cook: 20 Minutes