Easy Keto Recipe
Almond Flour Cornbread
Dish Info
Net Carbs
1.7
Calories
131
Minutes
10
INGREDIENTS
Almond Flour Cornbread – 4 large Eggs – ⅓ cup Melted Butter – ¼ cup Granulated Erythritol – 2 tsp Sweetcorn Extract – 2 cups Almond Flour – 2 tsp Baking Powder
Combine the wet Almond Flour Cornbread ingredients in a mixing bowl.
1
Fold the dry ingredients into the cornbread egg batter. Combine until the batter gets thick.
2
Transfer the low-carb cornbread batter into a square baking pan lined with parchment paper.
3
Bake the Almond Flour Cornbread for 20-30 minutes in an oven preheated to 350°F (180°C).
4
Cool the cornbread for 1 hour before slicing it into 16 squares.
5
NET CARBS FAT PROTEIN
1.7 grams
11.9 grams
4.6 grams
SERVINGS
TIME
Serving: 1 Square Makes: 16 Squares
Prep: 10 Minutes Cook: 30 Minutes
Almond Flour Cornbread