Easy Keto Recipe

Almond Flour Cornbread

Dish Info

Net Carbs

1.7

Calories

131

Minutes

10

INGREDIENTS

Almond Flour Cornbread – 4 large Eggs – ⅓ cup Melted Butter – ¼ cup Granulated Erythritol – 2 tsp Sweetcorn Extract – 2 cups Almond Flour – 2 tsp Baking Powder

Combine the wet Almond Flour Cornbread ingredients in a mixing bowl.

1

Fold the dry ingredients into the cornbread egg batter. Combine until the batter gets thick.

2

Transfer the low-carb cornbread batter into a square baking pan lined with parchment paper.

3

Bake the Almond Flour Cornbread for 20-30 minutes in an oven preheated to 350°F (180°C).

4

Cool the cornbread for 1 hour before slicing it into 16 squares.

5

NET CARBS FAT PROTEIN

1.7 grams

11.9 grams

4.6 grams

SERVINGS

TIME

Serving: 1 Square Makes: 16 Squares

Prep: 10 Minutes Cook: 30 Minutes

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