Easy Keto Recipe

Almond Flour Crackers

Dish Info

Net Carbs

0.8

Calories

50

Minutes

10

INGREDIENTS

Almond Flour Crackers  – 1 cup Almond Flour – 1 tbsp Flaxseed Meal  – 3 tbsp Water SPICES (OPTIONAL) – ¼ tsp Salt – ¼ tsp Garlic Powder – ¼ tsp Ground Paprika – ¼ tsp Onion Powder – ⅛ tsp Chilli Powder – ¼ tsp Cumin

Combine all the dry Almond Flour Crackers ingredients in a mixing bowl.

1

Add the water to the dry keto cracker ingredients and combine with a wooden spoon.

2

Form a large, uniform almond flour dough ball with your hands. Press it on the benchtop.

3

Flatten the almond flour cracker dough with a rolling pin between two sheets of parchment paper.

4

Form a large rectangle of dough and slice it into 14 rectangles of a similar size.

5

Slide the parchment paper on a baking sheet and bake it at 350°F (180°C) for 12 minutes.

6

Cool the almond flour crackers down for 30 minutes and serve with cheese, gherkins, or keto dips.

7

NET CARBS FAT PROTEIN

0.8 grams

4.3 grams

1.9 grams

SERVINGS

TIME

Serving: 1 Cracker Makes: 14 Crackers

Prep: 10 Minutes Cook: 20 Minutes

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