Healthy, Gluten-Free

Almond Flour Crepes

Almond Flour Crepes

Dish Info

Net Carbs

3.8

Calories

127

Minutes

10

INGREDIENTS

Almond Flour Crepes – Eggs – Almond Flour – Vanilla Essence – Ground Cinnamon – Coconut Oil – Erythritol

Prepare the Keto Almond Flour Crepes Ingredients. Crack the eggs open in a bowl.

1

Combine all the Almond Flour Crepes ingredients in a mixing bowl.

2

Beat the crepe ingredients with a whisk until a smooth batter forms with no lumps.

3

Heat a crepe or pancake pan on medium heat with coconut oil. Pour the Almond Flour Crepe batter.

4

Cook the Almond Flour Crepes on one side for 2 minutes, flip them and cook again for 1 minute.

5

Fill the almond flour crepe with low-carb wholesome fillings like coconut cream, keto-friendly fruits.

6

NET CARBS FAT PROTEIN

3.8 grams

8.5 grams

7.8 grams

SERVINGS

TIME

Serving: 1 Crepe Makes: 4 Crepes

Prep: 10 Minutes Cook: 10 Minutes

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