Almond Flour Crepes – Eggs – Almond Flour – Vanilla Essence – Ground Cinnamon – Coconut Oil – Erythritol
Prepare the Keto Almond Flour Crepes Ingredients. Crack the eggs open in a bowl.
Combine all the Almond Flour Crepes ingredients in a mixing bowl.
Beat the crepe ingredients with a whisk until a smooth batter forms with no lumps.
Heat a crepe or pancake pan on medium heat with coconut oil. Pour the Almond Flour Crepe batter.
Cook the Almond Flour Crepes on one side for 2 minutes, flip them and cook again for 1 minute.
Fill the almond flour crepe with low-carb wholesome fillings like coconut cream, keto-friendly fruits.
NET CARBS FAT PROTEIN
Serving: 1 Crepe Makes: 4 Crepes
Prep: 10 Minutes Cook: 10 Minutes