Easy Keto Recipe
Keto Cupcakes – Eggs – Granulated Sweetener – Vanilla Almond Milk – Melted Coconut Oil – Almond Flour – Baking Powder – Vanilla Extract BUTTERCREAM FROSTING – Softened Butter – Vanilla Stevia Drops – Powdered Sweetener – Heavy Cream DECORATION – Sugar-free Sprinkles
Beat the eggs and the erythritol with a whisk in a mixing bowl. Add milk, coconut oil, and vanilla.
Pour the almond flour and baking powder, half a cup at a time. Mix with a silicone spatula.
Transfer the cupcake batter to a muffin tray lined with cupcake paper cases.
Prepare the buttercream frosting in a stand mixer.
Decorate the keto cupcakes with frosting and sugar-free sprinkles.
NET CARBS FAT PROTEIN
Serving: 1 Cupcake Makes: 12 Cupcakes
Prep: 10 Minutes Cook: 20 Minutes