Easy Keto Recipe

Almond Flour Cupcakes

Dish Info

Net Carbs

3

Calories

312

Minutes

10

INGREDIENTS

Keto Cupcakes – large Eggs – ½ cup Granulated Sweetener – ⅓ cup Vanilla Almond Milk – ⅓ cup Melted Coconut Oil  – 2 ½ cups Almond Flour – 2 tsp Baking Powder – 1 tbsp Vanilla Extract BUTTERCREAM FROSTING – 6 ounces Softened Butter – ½ tsp Vanilla Stevia Drops – 1/4-1/3 cup Powdered Sweetener  – 1-2 tbsp Heavy Cream DECORATION – 2-3 tbsp Sugar-free Sprinkles

Beat the eggs and the erythritol with a whisk in a mixing bowl. Add milk, coconut oil, and vanilla.

1

Combine the dry almond flour cupcake ingredients in another mixing bowl.

2

Pour the liquid ingredients into the dry cupcake ingredients. Mix with a silicone spatula.

3

Transfer the cupcake batter to a muffin tray lined with cupcake paper cases.

4

Bake the almond flour cupcakes for 22-25 minutes in an oven preheated to 350°F (180°C).

5

Let the cupcakes cool down for 10 minutes in the pan and 20 minutes on a cooling rack.

6

Prepare the buttercream frosting in a stand mixer.

7

Frost the low-carb cupcakes with the sugar-free frosting.

8

Decorate the almond flour cupcakes with sugar-free frosting.

9

NET CARBS FAT PROTEIN

3 grams

30.8 grams

6.7 grams

SERVINGS

TIME

Serving: 1 Cupcake Makes: 12 Cupcakes

Prep: 10 Minutes Cook: 20 Minutes

Keto Almond Flour Cupcakes

Mini Lemon Cucpakes

Almond Flour Scones

Almond Flour Biscotti

Similar Recipes