Easy Keto Recipe

Almond Flour Cupcakes

Dish Info

Net Carbs

3

Calories

312

Minutes

10

INGREDIENTS

Keto Cupcakes – large Eggs – ½ cup Granulated Sweetener – ⅓ cup Vanilla Almond Milk – ⅓ cup Melted Coconut Oil  – 2 ½ cups Almond Flour – 2 tsp Baking Powder – 1 tbsp Vanilla Extract BUTTERCREAM FROSTING – 6 ounces Softened Butter – ½ tsp Vanilla Stevia Drops – 1/4-1/3 cup Powdered Sweetener  – 1-2 tbsp Heavy Cream DECORATION – 2-3 tbsp Sugar-free Sprinkles

Beat the eggs and the erythritol with a whisk in a mixing bowl. Add milk, coconut oil, and vanilla.

1

Pour the almond flour and baking powder, half a cup at a time. Mix with a silicone spatula.

2

Transfer the cupcake batter to a muffin tray lined with cupcake paper cases.

3

Prepare the buttercream frosting in a stand mixer.

4

Decorate the keto cupcakes with frosting and sugar-free sprinkles.

5

NET CARBS FAT PROTEIN

3 grams

30.8 grams

6.7 grams

SERVINGS

TIME

Serving: 1 Cupcake Makes: 12 Cupcakes

Prep: 10 Minutes Cook: 20 Minutes

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