ALMOND FLOUR KETO QUICHE CRUST

EASY

INGREDIENTS

– 2 ½ cups Almond Flour – ¼ tsp Salt – ¼ tsp Garlic Powder – 1 large Egg – ¼ cup Butter

Combine Ingredients

In a large mixing bowl, combine the dry ingredients: almond flour, salt, and garlic powder.

1

Add Eggs and Butter

Stir in melted butter and beaten egg at room temperature, or the butter may 'cook' the egg.

2

Combine Quiche Dough

Combine Keto Quiche Crust dough with a spatula at first hen knead with your hand to form a consistent dough.

3

Form a Dough Ball

Gather the Almond Flour Keto Quiche Crust dough into a large ball.

4

Press in Pan

Place the dough ball in the center of the greased quiche pan and press the dough to cover all the pan with an even thickness of the dough.

5

Spread into Pan

Spread the Almond Flour Keto Quiche Crust over the pan with your fingers.

6

Smoothen the Crust

Smoothen the Keto Quiche Crust using a spatula or the back of a spoon until it's flat.

7

Prick the Crust

Prick the crust all over using a fork and refrigerate the pan for 10 minutes.

8

Prebake the Crust

Prebake the crust in an oven preheated to 350°F (180°C) for 7-9 minutes then use it to make your favorite quiche recipe.

9

NET CARBS FAT PROTEIN

3.8 grams

23.7 grams

8.3 grams

SERVINGS

TIME

Serving: 1 Crust Makes: 8 Slices

Prep: 10 Minutes Cook: 10  Minutes

ALMOND FLOUR KETO QUICHE CRUST

SWIPE UP FOR PRINTABLE RECIPE

SIMILAR RECIPES