– 2 ½ cups Almond Flour – ¼ tsp Salt – ¼ tsp Garlic Powder – 1 large Egg – ¼ cup Butter
In a large mixing bowl, combine the dry ingredients: almond flour, salt, and garlic powder.
Add Eggs and Butter
Stir in melted butter and beaten egg at room temperature, or the butter may 'cook' the egg.
Combine Quiche Dough
Combine Keto Quiche Crust dough with a spatula at first hen knead with your hand to form a consistent dough.
Form a Dough Ball
Gather the Almond Flour Keto Quiche Crust dough into a large ball.
Press in Pan
Place the dough ball in the center of the greased quiche pan and press the dough to cover all the pan with an even thickness of the dough.
Spread into Pan
Spread the Almond Flour Keto Quiche Crust over the pan with your fingers.
Smoothen the Crust
Smoothen the Keto Quiche Crust using a spatula or the back of a spoon until it's flat.
Prick the Crust
Prick the crust all over using a fork and refrigerate the pan for 10 minutes.
Prebake the Crust
Prebake the crust in an oven preheated to 350°F (180°C) for 7-9 minutes then use it to make your favorite quiche recipe.
NET CARBS FAT PROTEIN
Serving: 1 Crust Makes: 8 Slices
Prep: 10 Minutes Cook: 10 Minutes