Easy Keto Recipe
Keto Almond Flour Pie Crust – Almond Flour – Egg – Unsalted Butter – Granulated Sweetener of Choice – Salt – Vanilla Extract
In a large mixing bowl, combine the dry ingredients: almond flour, salt, and sweetener. Stir in cooled melted butter, vanilla, and beaten egg.
Combine the almond flour pie crust batter with a spatula at first, then knead with your hand to form a pie dough.
Place the keto pie crust dough ball between of two pieces of greased parchment paper and roll it into a large 1/8-inch thick rectangle.
Roll the Almond Flour Pie Crust with a rolling pin until it's the desired thickness. Roll in one direction before turning 90 degrees and rolling again.
Peel off the first piece of parchment paper, slide your hand under the second piece of parchment paper with the rolled crust on it and quickly flip over the grease pie pan
Peel off the remaining piece of parchment paper to release the dough on the pie dish. The crust will break slightly, that's fine.
Gently push down the rolled crust to fit the pan. Use these broken pieces of dough to patch the holes where the crust breaks. Smoothen the crust with the back of a spoon.
Prick the crust using a fork and cover the sides of the crust with foil – this prevents the sides from darkening too fast. Preheat the oven to 350°F (180°C).
Prebake the almond flour pie crust for 15-20 minutes. If the center puffs up, use a fork to prick and deflate.
NET CARBS FAT PROTEIN
Serving: 1 Slice Makes: 8 Slices
Prep: 10 Minutes Cook: 10 Minutes