Easy Cake Recipe
Almond Flour Pound Cake – Eggs – Granulated Sweetener of Choice – Melted Coconut Oil – Almond Flour – Baking Powder – Unsweetened Almond Milk – Vanilla Extract YOGURT GLAZING – Sugar-free Powdered Sweetener – Greek Yogurt
Combine the eggs, crystal sweetener, melted coconut oil, vanilla, and almond milk in a stand mixer bowl.
Whisk the liquid almond flour pound cake ingredient with the paddle attachment until slightly foamy.
Add the almond flour and baking powder to the wet almond flour pound cake ingredients.
Stir the pound cake batter with a spatula or the paddle attachment until it is wet and slightly thick.
Pour the Almond Flour Pound Cake batter into a loaf pan lined with lightly oiled parchment paper.
Bake the Almond Flour Pound Cake for 45-55 minutes in an oven preheated to 350°F (180°C).
Let the low-carb pound cake cool down for 10 minutes in the pan and 3 hours on a cooling rack.
Decorate the pound cake with a yogurt glaze made of powdered sweetener and Greek yogurt.
NET CARBS FAT PROTEIN
Serving: 1 Slice Makes: 16 Slices
Prep: 15 Minutes Cook: 50 Minutes