Easy Keto Recipe

Almond Flour Pound Cake

Dish Info

Net Carbs

3

Calories

244

Minutes

15

INGREDIENTS

Almond Flour Pound Cake – 5 Eggs – ¾ cup Granulated Sweetener of Choice – ½ cup Melted Coconut Oil – 3 cups Almond Flour – 1 tbsp Baking Powder – ¼ cup Unsweetened Almond Milk – 1 tbsp Vanilla Extract YOGURT GLAZING – 1 cup Sugar-free Powdered Sweetener – 2-4 tbsp Greek Yogurt

Combine the eggs, crystal sweetener, melted coconut oil, vanilla, and almond milk in a stand mixer bowl.

1

Whisk the liquid almond flour pound cake ingredient with the paddle attachment until slightly foamy.

2

Add the almond flour and baking powder to the wet almond flour pound cake ingredients.

3

Stir the pound cake batter with a spatula or the paddle attachment until it is wet and slightly thick.

4

Pour the Almond Flour Pound Cake batter into a loaf pan lined with lightly oiled parchment paper.

5

Bake the Almond Flour Pound Cake for 45-55 minutes in an oven preheated to 350°F (180°C).

6

Let the low-carb pound cake cool down for 10 minutes in the pan and 3 hours on a cooling rack.

7

Decorate the pound cake with a yogurt glaze made of powdered sweetener and Greek yogurt.

8

NET CARBS FAT PROTEIN

3 grams

23.1 grams

7 grams

SERVINGS

TIME

Serving: 1 Slice Makes: 16 Slices

Prep: 15 Minutes Cook: 50 Minutes

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